MIXED BERRY TARTLETS RECIPE - (4.3/5)
Provided by รก-174535
Number Of Ingredients 11
Steps:
- Let pie crusts stand at room temperature for 15 minutes. Preheat oven to 400 degrees F. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. For pastry shells, unroll pie crusts. Use a 3-1/2-to 4-inch round cutter to cut 6 rounds from each crust. Press rounds into prepared muffin cups, pleating to fit. For tartlet filling, in a medium bowl combine the 2 tablespoons sugar and the cornstarch; stir in berries and lemon juice. Spoon berry mixture into pastry shells. Bake for 20 minutes or until pastry is golden. Cool in muffin cups on a wire rack for 5 minutes. Carefully remove tartlets from muffin cups; cool completely on wire rack. In a medium mixing bowl combine whipping cream, lemon curd, 1 teaspoon sugar, and vanilla; beat with wire whisk or with electric mixer on medium speed until cream mixture mounds and is fluffy. Spoon on tarts. Garnish each tart with a mint sprig. Makes 12 servings.
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Mercy
[email protected]I can't wait to make these tartlets again!
Julianne Obermeier
[email protected]These tartlets are a great way to use up leftover berries.
Arun Shah
[email protected]I highly recommend this recipe to anyone who loves berries.
Sana Han
[email protected]These tartlets are the perfect balance of sweet and tart.
Minali Imasha
[email protected]The crust is perfectly flaky and buttery.
Gray Tilley
[email protected]I love the way the berries burst in your mouth when you bite into these tartlets.
Md Shoyon Mia
[email protected]These tartlets are so delicious and easy to make. I'll definitely be making them again.
Saied Islam
[email protected]I'm so glad I found this recipe. It's a new favorite.
Isha Gurung
[email protected]This recipe is a keeper!
Jia Princess
[email protected]I can't wait to try this recipe with different types of berries.
Susan Karanja
[email protected]These tartlets are perfect for a summer party or potluck.
Saffron Shaw
[email protected]Overall, I really enjoyed this recipe and I would definitely make it again.
misty madore
[email protected]I had a little trouble getting the crust to stay together, but other than that, the recipe was great.
Md Nasre
[email protected]The tartlets were a bit too sweet for my taste, but I think that's just a personal preference.
Caleb Ghama
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can even add a different type of filling, like chocolate or lemon curd.
Sujon Mollik
[email protected]The tartlets were a bit time-consuming to make, but they were definitely worth the effort.
Debbie Osborne
[email protected]I found the recipe to be very easy to follow, even for a beginner baker like me.
Tanveer Sohail
[email protected]The tartlets were a hit at my party! Everyone loved them.
Bnnnb Nnb
[email protected]I used a mix of blueberries, raspberries, and blackberries for my tartlets, and they turned out beautifully.
Peter Charles
[email protected]These berry tartlets were an absolute delight! The combination of sweet berries and creamy filling was perfect, and the crust was flaky and delicious.