MIXED BERRY TRIFLE
This creamy berry dessert is very easy to make and simply delicious.
Provided by tennispro
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
- Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
- Cut pound cake into slices 1/3 inch wide, discarding cake ends.
- Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 32.8 g, Cholesterol 175.7 mg, Fat 31.9 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 19.8 g, Sodium 250.2 mg, Sugar 18.7 g
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Km Sohidullah
[email protected]I was really impressed with how easy this trifle was to make. It's definitely a keeper!
Mudassir Rajput
[email protected]This trifle was a bit too heavy for my taste, but I think it would be perfect for a potluck.
Catchcruise TV
[email protected]I've made this trifle several times now and it's always a hit. It's the perfect dessert for any occasion.
Alamgeer Bengali
[email protected]This trifle is a bit too sweet for my taste, but I think it would be perfect for a special occasion.
Cosmina Myruna
[email protected]I love the way the berries and custard create such a stunning presentation in this trifle.
Muhmmad Mujahid
[email protected]This trifle was easy to make and turned out so elegant. It was the perfect dessert to end a special meal.
Denzel Jansen
[email protected]I made this trifle for my daughter's birthday party and it was a huge hit. The kids loved the colorful layers and the adults loved the delicious flavor.
Dani 123
[email protected]This trifle was a bit too tart for my taste, but I think that's just because I used raspberries instead of strawberries.
Tommy Fuentes
[email protected]I've never made a trifle before, but this recipe made it so easy. It turned out beautifully and tasted even better.
Mirza Ahmad
[email protected]This trifle was delicious! The berries were fresh and flavorful, and the custard was smooth and creamy.
Lord Richy
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it and I even got asked for the recipe.
Mary joy Llanos
[email protected]I was really impressed with how easy this trifle was to make. It's definitely a keeper!
Mamta kamlesh
[email protected]This trifle was a bit too heavy for my taste, but I think it would be perfect for a special occasion.
Sellah Minayo
[email protected]I've made this trifle several times now and it's always a hit. I love the way the flavors of the berries and the custard complement each other.
Gabrielle Anderson
[email protected]This trifle was a breeze to make and it looked so elegant when I brought it to my friend's baby shower. It was a total crowd-pleaser!
AdrianTracy1
[email protected]This trifle was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the berries added a nice tartness.
rabisara magar
[email protected]I followed the recipe exactly and my trifle turned out perfectly. The custard was smooth and creamy, and the berries were fresh and flavorful. I will definitely be making this again.
Darnesha Harrison
[email protected]This trifle was easy to make and turned out so beautiful. I love the way the layers of berries and custard create such a stunning presentation.
Allison Scott
[email protected]I made this trifle for my family and they all loved it! The colors of the different berries made it look so festive and the taste was even better. I'll definitely be making this again.
MUSTAF SENKIMA
[email protected]This trifle was a hit at my last dinner party! Everyone loved the combination of berries and the creamy custard filling. It was the perfect dessert to end a special meal.