MIXED GARDEN VEGETABLES
This herb-scented casserole is truly a garden of color and flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes, carrots and beans. Heat to boiling; reduce heat. Cover and simmer 10 minutes; drain.
- Heat oil in 10-inch skillet over medium heat. Cook onions and garlic in oil, stirring occasionally, until onions are crisp-tender. Stir in tomatoes, cauliflowerets, celery, salt, thyme, marjoram and pepper. Cover and cook 5 minutes.
- Heat oven to 350°F. Grease 3-quart casserole.
- Place potato mixture in casserole. Spread half the tomato mixture over top. Layer with zucchini and bell pepper. Top with remaining tomato mixture. Cover and bake 50 to 60 minutes or until vegetables are tender.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
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Mithun Majhi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Michi
[email protected]This recipe is a great way to use up leftover vegetables.
Fadix Ararara
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is a keeper! The vegetables were so delicious and the sauce was perfect. I will definitely be making this again.
Md Mubin Hossein santo
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen vegetables. It's also a great way to get my kids to eat their vegetables.
janbatul nayem
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the vegetables and the sauce. I will definitely be making this again.
Atoya Brown
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and broccoli, and this recipe was the perfect way to use them up.
Nonjabulo Nompumelelo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the vegetables and the sauce. I will definitely be making this again.
Moon Rajpoot tik toker
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the vegetables and the sauce. I will definitely be making this again.
Muzaffar
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and broccoli, and this recipe was the perfect way to use them up.
Asif Masood
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is a keeper! The vegetables were so delicious and the sauce was perfect. I will definitely be making this again.
Eyad Zahran
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen vegetables. It's also a great way to get my kids to eat their vegetables.
Muath
[email protected]I made this recipe with some changes. I used olive oil instead of butter and added some garlic and chili flakes. It turned out really well! The vegetables were crispy and flavorful.
Sah Bimlesh
[email protected]This recipe was a disappointment. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe.
Noah Solos
[email protected]I'm not usually a fan of cooked vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I will definitely be making this again.
Clarice Rice
[email protected]This is my go-to recipe for mixed garden vegetables. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Hukum Paan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the herbs, which gave the dish a really nice flavor.
yagya khatri
[email protected]This was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.