"Almonds add flavor, texture and crunch-plus a bit of extra nutrition-to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " -Dawn Bryant Thedford, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.
Nutrition Facts : Calories 274 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
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Rachel Patino
[email protected]This salad is a great way to add some flavor to your lunch or dinner. The dressing is light and tangy, and it complements the mixed greens perfectly.
Emmagrace Shiloh
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh, seasonal vegetables.
12 12
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bright and tangy flavor of the dressing, and they always ask for seconds.
Avadelle Bills
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavor of the dressing. I will definitely be making this again for future potlucks.
SM SABBIR
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and I added them to this salad. The result was a delicious and colorful salad.
MD ABDUR
[email protected]I love the versatility of this salad. You can add any type of mixed greens you like, and you can adjust the amount of dressing to your liking. I highly recommend this recipe for a customizable and delicious salad.
Krish Aryal
[email protected]This salad is a great way to add some color to your plate. The mixed greens are a beautiful shade of green, and the dressing is a bright and tangy yellow. I highly recommend this recipe for a visually appealing and delicious salad.
Donna Faye
[email protected]I made this salad for a light lunch and it was perfect. The salad is filling and satisfying, and the dressing is light and flavorful. I highly recommend this recipe for a quick and easy lunch.
Halim Islam
[email protected]This salad is a great way to use up leftover herbs. I had some basil and garlic on hand, and this salad was the perfect way to use them up. I highly recommend this recipe for a delicious and versatile salad.
Ackeino Bailey
[email protected]I love the simplicity of this salad. The mixed greens are the star of the show, and the dressing is just a light complement. I highly recommend this recipe for a simple and delicious salad.
Snugglyy
[email protected]This salad is a great way to get your daily dose of vegetables. The mixed greens are packed with nutrients, and the dressing is made with healthy olive oil. I highly recommend this recipe for a healthy and delicious meal.
Robin hasan Gk
[email protected]I made this salad for a picnic and it was the perfect side dish. The salad is light and refreshing, and the dressing is flavorful and tangy. I will definitely be making this again for future picnics.
Safiullah Marri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the dressing. I highly recommend this recipe!
Arjan Budhathoki
[email protected]I love the combination of flavors in this salad. The garlic and basil are a perfect complement to the mixed greens. I will definitely be making this again and again.
Candice Mierez
[email protected]This salad is a great way to use up leftover mixed greens. The dressing is simple to make and the salad comes together in minutes. I highly recommend this recipe!
Ata
[email protected]I made this salad for a party and it was a hit! Everyone loved the bright and tangy flavor of the dressing. I will definitely be making this again for future gatherings.
Aarya Tamang
[email protected]This salad is so refreshing and flavorful! The garlic-basil vinaigrette is the perfect dressing for the mixed greens. I will definitely be making this again.