MIXED GREENS WITH MUSHROOMS
This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Toss greens, tomatoes and mushrooms in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad and serve immediately.
Nutrition Facts : Calories 30 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Rochelle Tebelin
[email protected]I can't wait to try this salad with different types of mushrooms.
Hamza writes8585
[email protected]This salad is perfect for a summer picnic or barbecue.
Travis Layton
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Mdabutaher Taher
[email protected]This salad is a great way to get your daily dose of vegetables.
Ubaid ullah Ubaid ullah
[email protected]I love that this salad is healthy and delicious.
Esther Kamara
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Blessing Ebere
[email protected]I've never been a big fan of mushrooms, but I really enjoyed them in this salad.
Trent Kahn
[email protected]This salad is a great way to use up leftover mushrooms.
Robert Fowler
[email protected]I love the combination of flavors in this salad. The mushrooms, greens, and dressing are all so well-balanced.
King safi
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Nomi Gujjar
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
Schoeman Mandlazi
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The mushrooms added a nice earthy flavor and the dressing was light and flavorful.