BELIZEAN BREAD PUDDING
Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!
Provided by Monique Jeffery
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 45 g, Cholesterol 67 mg, Fat 20.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 13.4 g, Sodium 385.8 mg, Sugar 25.8 g
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Aakashgul Dhanani
[email protected]This bread pudding is so good, I could eat it every day.
Ayanda Shawn
[email protected]I love the crispy top and the creamy custard inside. It's the perfect combination of textures.
Arhan Khan
[email protected]This bread pudding is so easy to make, and it always turns out perfectly. It's the perfect dessert for a busy weeknight.
tasinkhan Khan
[email protected]I've made this bread pudding several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Amy Ndaw
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love the addition of the coconut milk and rum, which gives it a unique and delicious flavor.
Bernard Gàrner
[email protected]I made this bread pudding for my family's Christmas dinner and it was a huge success. Everyone loved it, and I've already had several requests for the recipe.
Eriku Patrick
[email protected]This was my first time making bread pudding, and I was really happy with the results. The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Jona Macantan
[email protected]This bread pudding is so good! I made it for a potluck and it was gone in minutes. Everyone loved it, and I've already had several requests for the recipe.
Djd Ddd
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. I love the crispy top and the creamy custard inside. It's the perfect comfort food.
AS TV
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a variety of breads, including croissants, challah, and brioche, and it all worked well. The bread pudding was moist and flavorful, and the custard was rich and creamy.
Chris Ciarrai
[email protected]I love bread pudding, and this Belizean version is one of my favorites. The use of coconut milk and rum gives it a unique and delicious flavor.
Masroor Khan
[email protected]This bread pudding was a hit with my family! The combination of the sweet bread, the creamy custard, and the warm spices was just perfect. I will definitely be making this again.