MIXED GREENS WITH MUSTARD DRESSING

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Mixed Greens with Mustard Dressing image

Provided by Marlena Spieler

Categories     Salad     Leafy Green     Mustard     Side     Vegetarian     Quick & Easy     Low Cal     High Fiber     Healthy     Low Cholesterol     Endive     Radicchio     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

2 tablespoons white wine vinegar
2 tablespoons whole grain dijon mustard
2 tablespoons minced shallot
1 garlic clove, minced
1/4 cup extra-virgin olive oil
6 cups frisée, torn into bite-size pieces
2 cups torn radicchio leaves
2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
2 tablespoons chopped fresh chives
2 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh tarragon leaves

Steps:

  • Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
  • Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

Gerald Blanks
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This salad is a great way to use up leftover mustard. I often add a tablespoon or two of mustard to the dressing, and it gives it a great flavor.


Kalo Dia
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I've made this salad for both lunch and dinner, and it's always a hit. It's a great all-around salad that everyone will enjoy.


julia berry
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This salad is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a great choice for a healthy meal.


Cathy Gour
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I love the simplicity of this salad. It's just a few ingredients, but it's so flavorful and satisfying.


Rajon Khandakar
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This salad is a great way to use up leftover greens. I often add whatever greens I have on hand, and it always turns out delicious.


NIJU NAKULAN
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I've made this salad with different types of greens, and it always turns out great. I especially like it with baby spinach or arugula.


Shanaka Bruner
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This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.


Nerob Hasan
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I love the combination of flavors in this salad. The mustard dressing is tangy and flavorful, and the greens are fresh and crisp.


Hiwot Tsegaye
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This salad is a great way to get your greens. It's also very flavorful, thanks to the mustard dressing.


Malibongwe System
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I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always delicious.


Jangeer Khan
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This is my new favorite salad recipe! The dressing is so good, and the greens are so fresh.


Sue Marranconi
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I made this salad for a party and it was a hit! Everyone loved the dressing, and the salad was so refreshing.


MOATH MOMANI
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This was a great recipe! The dressing was tangy and flavorful, and the greens were fresh and crisp. I will definitely be making this again.