Provided by Marlena Spieler
Categories Salad Leafy Green Mustard Side Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Endive Radicchio Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
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Gerald Blanks
[email protected]This salad is a great way to use up leftover mustard. I often add a tablespoon or two of mustard to the dressing, and it gives it a great flavor.
Kalo Dia
[email protected]I've made this salad for both lunch and dinner, and it's always a hit. It's a great all-around salad that everyone will enjoy.
julia berry
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a great choice for a healthy meal.
Cathy Gour
[email protected]I love the simplicity of this salad. It's just a few ingredients, but it's so flavorful and satisfying.
Rajon Khandakar
[email protected]This salad is a great way to use up leftover greens. I often add whatever greens I have on hand, and it always turns out delicious.
NIJU NAKULAN
[email protected]I've made this salad with different types of greens, and it always turns out great. I especially like it with baby spinach or arugula.
Shanaka Bruner
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.
Nerob Hasan
[email protected]I love the combination of flavors in this salad. The mustard dressing is tangy and flavorful, and the greens are fresh and crisp.
Hiwot Tsegaye
[email protected]This salad is a great way to get your greens. It's also very flavorful, thanks to the mustard dressing.
Malibongwe System
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Jangeer Khan
[email protected]This is my new favorite salad recipe! The dressing is so good, and the greens are so fresh.
Sue Marranconi
[email protected]I made this salad for a party and it was a hit! Everyone loved the dressing, and the salad was so refreshing.
MOATH MOMANI
[email protected]This was a great recipe! The dressing was tangy and flavorful, and the greens were fresh and crisp. I will definitely be making this again.