Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Provided by Londonsbk
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
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Damiya Booker
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
babu ksa
[email protected]I added some grilled chicken to this salad, and it was amazing.
Jahirhussain Jahir
[email protected]This salad is a great way to use up leftover mixed greens.
Mohamed Mansaray
[email protected]I've never been a fan of goat cheese, but I loved it in this salad.
Bernice Baldacchino
[email protected]The dressing is so simple, but it really brings all the flavors together.
mr_faisu_07 official
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it all up.
Muzammil Nawaz
[email protected]This salad is so refreshing and light. It's the perfect meal for a summer day.
Amir Raza Raza
[email protected]I wasn't sure about the combination of mixed greens, pecans, goat cheese, and dried cranberries, but it was surprisingly delicious.
Malk Fouda
[email protected]This salad is the perfect balance of sweet, savory, and tangy. I highly recommend it!
Azhar Abbas
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Jessica Valentino
[email protected]The goat cheese and dried cranberries add a nice tanginess to the salad.
Malik Niazkhan
[email protected]I love the simplicity of this dish. It's so easy to make, but it's packed with flavor.
Esiri Sophia
[email protected]This salad was a hit at my last dinner party! Everyone raved about the combination of flavors and textures.