MIXED GREENS WITH ROASTED CHERRY TOMATOES AND FRIED GOAT CHEESE CROUTONS
Steps:
- For the salad: Place the tomatoes on a baking sheet, drizzle with some olive oil and sprinkle with salt and pepper. Roast until tender and starting to brown, about 20 minutes. Let cool.
- Meanwhile, toast the pecans in a large skillet over medium heat, tossing occasionally, until fragrant, 3 to 4 minutes. Let cool, then chop.
- For the vinaigrette: Whisk together the champagne vinegar, orange juice, honey, Dijon and shallot in a medium bowl. Slowly whisk in the olive oil; season with some salt and pepper.
- For the goat cheese croutons: Heat the vegetable oil in a medium skillet over medium-high heat. Slice the goat cheese into 8 equal rounds. Add to 3 shallow dishes, the flour, egg and panko. Coat each goat cheese round with flour, then egg and then panko, shaking off excess, and fry until golden on both sides, about 1 minute per side. Transfer to a paper-towel lined rack or plate.
- To assemble the salad, toss the greens, pear, pecans and tomatoes in a large bowl. Drizzle with some vinaigrette and gently toss to fully combine. Divide the salad among 4 salad plates, top each with 2 goat cheese croutons, and serve.
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Maryam Xassan
[email protected]This salad is perfect for a summer party.
Faisal Jesmin
[email protected]I'm not a fan of mixed greens, but I loved this salad. The roasted cherry tomatoes and fried goat cheese croutons really made it something special.
Shani_mir Shani_mir
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jim Morris
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Asrar abbas
[email protected]This salad is a great way to use up leftover cherry tomatoes.
Abena Adumiah
[email protected]I'm not a huge fan of goat cheese, but I loved the way it was used in this salad. It added a nice tangy flavor that really complemented the other ingredients.
md nisad
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's light and refreshing, and it travels well.
Casey Odoardi
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was especially good.
AYUOB KHAN
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Family Russom
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures.
Alisha Zainab
[email protected]This salad was a hit at my last dinner party. The roasted cherry tomatoes were sweet and juicy, and the fried goat cheese croutons added a delicious crunch. The dressing was light and tangy, and it really brought all the flavors together.