MIXED LETTUCES AND KOHLRABI WITH CREAMY SUMAC DRESSING

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Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing image

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Provided by Jon Shook & Vinny Dotolo, Animal

Categories     Bon Appétit     Salad     Lettuce     Healthy     Vegetarian     Side     Hazelnut     Grapefruit     Leafy Green     Kid-Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 12

1/2 cup blanched hazelnuts
1 white or pink grapefruit
1/2 cup sour cream
1/4 cup fresh Meyer lemon juice or regular lemon juice
1 tablespoon finely chopped shallot
1 teaspoons sumac, plus more
Kosher salt, freshly ground pepper
12 cups torn mixed lettuces (such as red romaine, red-leaf, Little Gem, and/or butter lettuce)
2 medium kohlrabi, peeled, thinly sliced on a mandoline
1/2 cup mixed mint leaves and parsley leaves with tender stems
Ingredient info:
Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

Steps:

  • Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Let cool; crush with the flat side of a knife.
  • Remove peel and white pith from grapefruit; discard. Cut along sides of membranes to release segments into a small bowl; discard membranes.
  • Whisk sour cream, Meyer lemon juice, shallot, and 1 tsp. sumac in a large bowl; season dressing with salt and pepper. Add lettuce and toss to coat; season with salt and pepper. Tuck kohlrabi and grapefruit under and between lettuce. Top with herbs, hazelnuts, and more sumac.

caressa phillips
phillips.caressa@gmail.com

Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Katia Smith
s-k28@yahoo.com

I found that the kohlrabi was a bit too crunchy for my liking. I think I'll try slicing it thinner next time.


Jayleen Genesis
j_genesis@gmail.com

I'm not sure about the sumac dressing. It's a bit too tangy for my taste.


Elsawah Essam
e95@yahoo.com

This salad is a great way to use up leftover kohlrabi. I always have some on hand and this is a great way to use it up.


Jacqueline Woods
j_woods@hotmail.com

I love that this salad is so easy to make. It's a great weeknight meal or side dish.


Tammy Osborne
t.osborne51@hotmail.co.uk

This salad is a perfect balance of flavors and textures. The creamy sumac dressing is the perfect complement to the crisp lettuce and crunchy kohlrabi.


Stewart Green
g-s@yahoo.com

I'm always looking for new and exciting salad recipes. This one definitely fits the bill! The creamy sumac dressing is a game-changer.


Irish Dialane
irishdialane@yahoo.com

This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes great too!


Dane Macawile
m_dane@hotmail.com

I love how this salad is so versatile. I've made it with different types of lettuce and kohlrabi and it's always delicious.


Faisal Ramzan
faisal_r45@gmail.com

The creamy sumac dressing is genius! It's so flavorful and adds a nice tang to the salad.


India Server
india-s86@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


jamio Ahmod
ahmodj69@yahoo.com

This salad was a hit at my last dinner party! Everyone loved the unique flavor of the creamy sumac dressing. It's a great way to add some variety to your salad repertoire.


Hayden Frederick
frederick@yahoo.com

I'm not a big fan of kohlrabi, but this salad changed my mind! The creamy sumac dressing is amazing and really brings out the flavor of the kohlrabi. I'll definitely be making this again.


Angie Arreguin
a_angie@gmail.com

This salad is a refreshing and flavorful side dish that is perfect for any occasion. The creamy sumac dressing adds a tangy and slightly nutty flavor that complements the crisp lettuce and crunchy kohlrabi. I highly recommend trying this recipe!