Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes.
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Ner san
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always cooked to perfection and the flavors are always spot-on.
Md OmarFaruk
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
sher hussain
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the flavors were amazing.
Giovanni Cruz
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the mushrooms are always delicious.
Sita Timalsina
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the mushrooms.
Gacha Jadez
[email protected]This is a great way to cook mushrooms. They come out so tender and flavorful.
Krishna Lila
[email protected]The mushrooms were so juicy and flavorful. I loved the combination of herbs and spices.
Franciana Ngoyaa
[email protected]This is a great recipe for a camping trip or a backyard cookout. It's easy to prepare and cook, and the mushrooms are always a hit.
mim akther
[email protected]I love how versatile this recipe is. I was able to use a variety of mushrooms that I had on hand, and it turned out great. The hobo pack made it easy to cook the mushrooms evenly.
Md.Jihadul Islam
[email protected]This was an incredibly easy recipe to follow, and the results were amazing! The mushrooms were cooked to perfection and had a lovely smoky flavor. I will definitely be making this again.