DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!
Provided by lauralie41
Categories White Rice
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet saute mushrooms and onion in butter until soft.
- Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #vegetables #easy #beginner-cook #dinner-party #mushrooms #pasta-rice-and-grains #white-rice #brunch #taste-mood #savory #equipment #3-steps-or-less
You'll also love
Material Girl
[email protected]This was my first time making mixed mushroom rice and it was a success! The rice was perfectly cooked and the mushrooms were tender and flavorful. I will definitely be making this again.
Nwagu Chinecherem Sunday
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of grated Parmesan cheese on top before serving.
Nehemiah Rachal
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and the mushrooms are flavorful. I added some chopped green onions and a splash of soy sauce for extra flavor.
Christianne Christensen
[email protected]I was really looking forward to this recipe, but I was disappointed. The rice was overcooked and the mushrooms were rubbery.
Ashu Raj
[email protected]Wow! This mixed mushroom rice is amazing! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Wasif Ali
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ramzan Bukhari
[email protected]Meh.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions based on what I had on hand and it still turned out great. I'll definitely be making this again.
Adel Banze
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and had a nice earthy flavor. The rice was fluffy and well-seasoned.
Mojibor Rohman
[email protected]This mixed mushroom rice was a hit with my family! The combination of mushrooms, vegetables, and rice was flavorful and satisfying. I especially loved the crispy texture of the shiitake mushrooms.