A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. -Debbie Cross, Sharon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside., Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust. , Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream.
Nutrition Facts : Calories 474 calories, Fat 31g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 195mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 3g fiber), Protein 8g protein.
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Dennis Kipng'etich
[email protected]I love this tart! It's the perfect combination of chocolate and nuts. I've made it several times and it's always a hit.
Yesi Mahraj
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious. I will definitely be making this again.
Megraj Shrestha
[email protected]I'm not a huge fan of chocolate, but I loved this tart. The crust was so flaky and the filling was so creamy and smooth. I would definitely make this again.
Amber Ramirez
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Barun Barun kumar shah
[email protected]I love this tart! It's the perfect combination of chocolate and nuts. I've made it several times and it's always a hit.
Haji Tilawat
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious. I will definitely be making this again.
Labib Ahmed
[email protected]I'm not a big fan of chocolate, but I loved this tart. The crust was so flaky and the filling was so creamy and smooth. I would definitely make this again.
Rotna Biswas
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Md Aiubali Md Aiubali
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best chocolate tart he's ever had. I will definitely be making this again.
Sat Israel
[email protected]This tart is a great way to use up leftover nuts. I love the combination of chocolate and nuts. It's the perfect dessert for a chocolate lover.
desmond sadon
[email protected]I'm always looking for new and delicious tart recipes, and this one definitely fits the bill. The crust is flaky and the filling is rich and creamy. I will definitely be making this again.
NoCopyright Music
[email protected]This tart is so delicious and easy to make. I love that I can use whatever nuts I have on hand. It's the perfect dessert for a weeknight or a special occasion.
ninjashed
[email protected]I love this tart! It's the perfect dessert for any occasion. I've made it several times and it's always a hit.
BISHOP JAIRUS A PILLAY
[email protected]I'm not a baker, but I was able to make this tart with ease. The instructions were clear and easy to follow. The tart turned out great and I will definitely be making it again.
Than Maung
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I will definitely be making this again.
Hafeez Ahmeadani
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it. The end result was a delicious and beautiful tart that everyone loved.
Tesfa S
[email protected]I'm not a huge fan of chocolate, but I loved this tart. The crust was so flaky and the filling was so creamy and smooth. I would definitely make this again.
Johnathan Stokley
[email protected]I made this tart for my family and they loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Vensly Almonor
[email protected]This mixed nut chocolate tart was a hit at my last dinner party. The crust was perfectly flaky and the filling was rich and decadent. I highly recommend this recipe!