MIXED NUT-CORNFLAKE BRITTLE
This five-ingredient brittle is one of the best I've made. The recipe is so easy to follow and can be completed in about 30 minutes. Friends ask me for the recipe all the time.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and heavily grease the foil; set aside. In a large heavy saucepan, combine the sugar, corn syrup and butter. Cook and stir over medium-high heat until sugar is dissolved and mixture begins to a boil. Remove from the heat. Stir in cornflakes and nuts. , Spread into prepared pan. Bake at 300° for 25 minutes. Cool on a wire rack. Break into pieces. Store at room temperature in an airtight container.
Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 203mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Lola Gsm
[email protected]I can't wait to try this recipe!
Muneeb King
[email protected]This brittle is a great gift for friends and family.
All update
[email protected]I love that this brittle is made with all-natural ingredients.
BTS EXO MOMOLAND
[email protected]This brittle is a great way to use up leftover nuts and cornflakes.
That one trans Guy_
[email protected]I've never made brittle before, but this recipe made it easy. It turned out perfect!
md sozol
[email protected]This brittle is the perfect balance of sweet and salty. I love the crunch of the cornflakes.
Davie_ meja
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so good!
malik Touqeer
[email protected]This brittle is so easy to make and it's so delicious. I will definitely be making it again.
naeem mian
[email protected]I made this brittle for my family and they loved it. It's a great recipe for a sweet treat.
Raja Sammi
[email protected]This brittle is delicious! The combination of nuts and cornflakes is perfect.
Big friend Free fire
[email protected]I've made this brittle several times and it always turns out great. It's the perfect treat to have on hand for unexpected guests.
nwekori ozoemena
[email protected]This is my go-to recipe for brittle. It's always a crowd-pleaser.
Dorian Fullenwinder
[email protected]I love this recipe! It's so simple, but the results are amazing. The brittle is always crispy and flavorful.
MR WaJiD KING
[email protected]This brittle was a hit at my holiday party! It's so easy to make and it tastes delicious. I used a mix of nuts and cornflakes, and it turned out perfectly.