MIXED NUT PEANUT BRITTLE
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.
Provided by BakinBaby
Categories Candy
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Butter two 15x10 cookie sheets.
- Cook sugar,syrup,water,butter and salt in a heavy saucepan oven medium heat, stirring often, watching to see that it does not burn.
- Cook to 275 degrees until syrup turns a clear, golden brown. Remove from heat just when it turns that rich golden color, but does not begin to burn.
- Remove from heat and immediately add mixed nuts and baking soda.
- Pour onto 1 large cookie sheets, spread with forks to pull candy to cover pan or if you're lazy (like me) turn the pan to allow the gooey mess to travel across the pan.
- Allow to cool and crack. If you're in a hurry ( like me) you can put the cookie sheet in the frig for a few minutes.
- Immediately join Weight Watchers. LOL.
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Osanna Alonso
[email protected]This peanut brittle is the best peanut brittle I've ever had. I'm definitely going to make it again.
Tayyab Jutt Tayyab Jutt
[email protected]This peanut brittle is a waste of time and money. Don't bother making it.
Kelechi Ugorji
[email protected]This peanut brittle is the worst thing I've ever eaten. It's burnt, it's too hard, and it tastes like chemicals.
Leanna Williams
[email protected]This peanut brittle is dangerous. I ate the whole batch in one sitting and now I have a stomachache.
lukas middelmann
[email protected]This peanut brittle is not worth the effort. It's not very good and it's a lot of work to make.
Rajendra Kevin
[email protected]This peanut brittle is a little too expensive to make. I think I'll just buy it from the store next time.
Hesham Moustafa
[email protected]This peanut brittle is not very flavorful. I was expecting it to be more peanutty.
Elizabeth Schell
[email protected]This peanut brittle is really hard to break. I had to use a hammer to break it into pieces.
Shahmir Bablo
[email protected]This peanut brittle is a little too sweet for my taste. I would reduce the amount of sugar by half next time.
Ahmad Abram
[email protected]I'm allergic to peanuts, but I can still enjoy this peanut brittle. I just substitute sunflower seeds for the peanuts. It's just as delicious!
Roshika Pradhan
[email protected]This peanut brittle is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.
May Bisa
[email protected]This peanut brittle is the perfect balance of sweet and salty. It's also really easy to make. I've made it several times and it always turns out perfectly.
mdrubel hossen
[email protected]I love this peanut brittle recipe because it's so versatile. You can add different nuts, seeds, or even dried fruit to change up the flavor. I've made it with almonds, pecans, walnuts, and even chocolate chips. It's always delicious.
Junior Couts
[email protected]This peanut brittle is the perfect holiday gift. It's easy to make, delicious, and everyone loves it. I always make a few batches to give to my friends and family.
Leslie Davids
[email protected]This peanut brittle is so good, it's dangerous. I can't stop eating it! I've already eaten half the batch and I'm not even ashamed.
INFORTAINMENT CHANNEL
[email protected]This peanut brittle is a great make-ahead snack. I made a batch last week and it's still going strong. It's the perfect thing to have on hand when you need a quick and easy sweet treat.
Samma Ch
[email protected]I'm not usually a fan of peanut brittle, but this recipe changed my mind. It's so light and airy, and the peanuts are perfectly roasted. I can't stop eating it!
Marsha Peart
[email protected]This peanut brittle is amazing! It's so easy to make and it tastes like it came from a candy store. I love the combination of peanuts and brown sugar. It's the perfect sweet and salty snack.
Deedra Anderson
[email protected]I've tried many peanut brittle recipes over the years, but this one is by far the best. The secret is in the use of brown sugar, which gives the brittle a rich, caramel-like flavor. I also like that this recipe doesn't require any corn syrup, which m
Trice Revels
[email protected]This peanut brittle recipe is a keeper! It's so easy to make and the results are delicious. The brittle is crispy, crunchy, and full of peanut flavor. I love that it's also gluten-free and vegan, so everyone can enjoy it.