MIXED NUTS INDIAN ICE-CREAM (KULFI)
Kulfi is an all time favorite Indian dessert - especially in summer! It's a little like ice cream but Kulfi has it's own unique flavor. Try this super simple recipe. You won't believe how easy it is!
Provided by ShowMeTheCurry
Categories Frozen Desserts
Time 4h10m
Yield 20-25 Dixie cups, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- With a mortar and pestle, grind together Sugar and Saffron.
- In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
- Using an electric hand blender (or by hand), gently mix all ingredients together.
- Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
- Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
- Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marnus Prinsloo
[email protected]Overall, I thought this kulfi was pretty good. It was easy to make and had a nice flavor.
Zaniyah Davis
[email protected]I would have liked more nuts in the kulfi.
Kheri Mwajambia
[email protected]This recipe is a bit too sweet for my taste.
jasmine bolton
[email protected]I followed the recipe exactly and my kulfi turned out perfect. I think the key is to use high-quality ingredients.
Tracy Kariuki
[email protected]I'm not sure if I did something wrong, but my kulfi turned out icy and not creamy.
Izekor Esther
[email protected]This kulfi is so rich and creamy, it's like a dessert and a milkshake all in one.
Kalobe Rodriguez
[email protected]The cardamom in this kulfi really makes it special.
MD࿐Shipon༻ Sheikh
[email protected]I made this kulfi in a popsicle mold and it was perfect for a hot summer day.
roien faizi
[email protected]I used a different type of nuts and it still turned out great.
Nimrod Philip
[email protected]I added some chopped pistachios to the kulfi and it turned out amazing.
Tanessa Burns
[email protected]I've made this kulfi several times now and it's always a crowd-pleaser.
Isaac Orphen
[email protected]This kulfi was a hit at my party! Everyone loved it.
Asiko Wabito
[email protected]I'm not a huge fan of kulfi, but this recipe changed my mind. It was so creamy and flavorful, and the nuts added a nice crunchy texture.
Nassir Taliaferro
[email protected]This is one of my favorite kulfi recipes. It is so easy to make and always turns out perfect.
Naveed Afg
[email protected]I made this kulfi last weekend and it was so delicious! I loved the combination of nuts and spices. The texture was creamy and smooth, and the flavor was perfectly balanced.