MIXED SEAFOOD FLORENTINE
This is another 1 of my "found on an old sheet of paper" recipes that I modified slightly & it did say that it was orig a Food Network recipe contributed by Martha Bouchard. I love the RZ ingredient search! W/little time or effort, I easily found out there are 205 "florentine" recipes here: 2 w/scallops, 5 w/shrimp & 0 w/haddock or sweet potatoes. None of the 7 I did find resembled this unique recipe in any way. Voila! Time to enter a new & intriguing seafood recipe. :-) *Enjoy*
Provided by twissis
Categories Vegetable
Time 1h
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray a med-sized casserole dish w/baking spray. In a bowl, mix haddock, shrimp + scallops & set aside.
- Slice cooked sweet potato very thinly & layer slices over bottom of the casserole. Cover potato layer w/uncooked baby spinach leaves.
- Gently pour 1 cup cream over potatoes & spinach. Season to taste pref w/salt & pepper.
- Sprinkle w/6 tbsp grated Parmesan & evenly add mixed seafood in a layer. Pour 2nd cup of cream over the seafood & sprinkle w/last 2 tbsp grated Parmesan.
- Bake for 25-30 minutes. Sprinkle w/fresh chopped parsley & serve immediately.
Nutrition Facts : Calories 530.4, Fat 39.5, SaturatedFat 23.9, Cholesterol 275.6, Sodium 964.9, Carbohydrate 12.1, Fiber 1.8, Sugar 1.5, Protein 32.4
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Tracy Samson
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a perfect meal. I will definitely be making this again.
Gamer Sabbir
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The seafood is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over pasta, but it's also great with rice or vegetables.
Tricia
[email protected]This was a delicious dish! The seafood was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a perfect meal. I will definitely be making this again.
Anjani
[email protected]This was a good recipe, but I think it could have been better with a few changes. I would have used a different type of pasta, such as fettuccine, and I would have added more vegetables to the sauce. Overall, it was a good meal, but I think it could
Yusuf bashiru
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the seafood was a bit dry. I think I would have added more spices and herbs to the sauce, and cooked the seafood for a shorter amount of time.
Sub3
[email protected]This seafood florentine was a bit too rich for my taste. The sauce was very heavy and the seafood was a bit overcooked. I think I would have preferred a lighter sauce and more tender seafood.
Prudence Guants
[email protected]The flavors in this dish were amazing! The seafood was tender and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a perfect meal. I highly recommend this recipe.
Urish 49
[email protected]This was my first time cooking seafood florentine and it was surprisingly easy. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it over angel hair pasta and it was a delicious meal. I will definitely be making this
OctoDriver18 Random
[email protected]I love how versatile this recipe is. I didn't have any salmon on hand, so I substituted tilapia and it was still delicious. I also added a bit of white wine to the sauce for extra flavor. This dish is definitely a keeper!
Md Abser
[email protected]This seafood florentine was a hit with my family! The combination of shrimp, scallops, and salmon with the creamy spinach sauce was delicious. I followed the recipe exactly and it turned out perfect. I would definitely recommend this dish to anyone l