MIXED SEAFOOD NICOISE SALAD
I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill the seafood at the last minute. You can simplify this, too, by omitting some of the seafoods or any of the ingredients you aren't in the mood for. If you're not into Nicoise salads, the dressing alone is a recipe worth trying.
Provided by crispychick
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- Dressing:.
- combine all ingredients in a jar with a tight fitting lid and shake until combined.
- Must be done at least 6 hours in advance.
- Let stand at room temperature.
- Salad:.
- Brush seafood with olive oil and season with salt and pepper.
- Marinate red pepper and squash in a little salad dressing.
- Quarter new potatoes and boil 15 minutes; toss in enough dressing to coat.
- Steam or boil green beans 5 minutes and toss in a little dressing.
- Grill seafood and red pepper and squash.
- Assembly:.
- On a very large platter, place the potatoes in the center, surrounded by the green beans.
- Surround this with the shredded lettuce.
- Place the grilled seafood and vegetables atop the lettuce.
- Arrange eggs, bacon, olives, cheese, and tomatoes on platter.
- Place one anchovy fillet atop each half of egg.
- Salt and pepper the entire dish and drizzle with the remaining dressing.
- Let guests serve themselves from center of table.
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Nadim Mahmud
[email protected]Overall, I really enjoyed this salad. It's a great way to enjoy seafood and vegetables in a light and flavorful dish.
Syed Hassan Ali Hamayl Bukhari
[email protected]This salad is a bit fiddly to make, but it's worth the effort. The end result is a delicious and impressive dish.
Ragawan Vikesh
[email protected]I'm not a fan of anchovies, but I didn't mind them in this salad. They added a nice salty flavor.
Muhammad Afnaz
[email protected]This salad is a great way to use up leftover seafood. I always have a few pieces of cooked salmon or tuna in my fridge, and this is a great way to use them up.
Susan Llamas
[email protected]I love the way this salad looks. It's so colorful and inviting.
Rosee
[email protected]This salad is a bit pricey to make, but it's a special occasion dish that's worth the splurge.
Mehdi
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The dressing is light and flavorful, and the seafood is cooked perfectly.
Umer Majeed
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Noxie Mama we boys Msutu
[email protected]I wasn't sure about the combination of seafood and vegetables, but I was pleasantly surprised. The flavors worked really well together.
Malik Ramzan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
George Santiago
[email protected]I love the combination of seafood and vegetables in this salad. It's a great way to get your daily dose of protein and nutrients.
Aare River
[email protected]This salad is the perfect summer dish. It's light, healthy, and packed with flavor.
meshack asamoah
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so refreshing and flavorful.
Tahmoor Technical
[email protected]This salad was a hit at my last dinner party! The flavors were incredible and the presentation was stunning. I highly recommend it.