MIXED SEED BREAD
Make and share this Mixed Seed Bread recipe from Food.com.
Provided by English_Rose
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
- Add the black treacle and water and bind together.
- Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
- Tip the dough onto a floured work surface and shape into ball.
- Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
- Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 2514.1, Fat 65, SaturatedFat 8.1, Sodium 3992.6, Carbohydrate 436.9, Fiber 81.8, Sugar 8.8, Protein 87
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Albertros Denroy
[email protected]I would recommend this recipe to anyone who loves seed bread.
Basanti Thapa
[email protected]Overall, I thought this bread was just okay.
Alexander Bhoo
[email protected]I found the recipe to be a bit confusing.
John Glory
[email protected]The bread was a little too dense for my taste.
Malcolm Hart
[email protected]I had a little trouble getting the bread to rise properly, but it still turned out delicious.
Waheed Ahmed
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Hoor Zahra
[email protected]I'm not usually a fan of seed bread, but this recipe changed my mind. It's so good!
Salman Photostat
[email protected]This bread is so delicious, I could eat it every day.
ali._. jutt9010
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it!
Schoeman Mandlazi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Dreams for Heaven
[email protected]This bread is perfect for a healthy breakfast or lunch.
Lungile Sibiya
[email protected]This bread is a great source of fiber and protein.
Mansari Rivichanna
[email protected]I love the nutty flavor of the seeds in this bread.
Ayomide Pablow
[email protected]This bread is so moist and fluffy. It's the perfect bread for sandwiches.
Rasheed Awan1
[email protected]The crust on this bread is amazing! It's so crispy and flavorful.
vicky pun
[email protected]This bread is so easy to make, even for a beginner baker. I followed the recipe exactly, and it turned out perfect.
Mahendra Khanal
[email protected]I love the versatility of this recipe. I've used different combinations of seeds, and it's always turned out great. I've also added different spices and herbs to the dough to give it a different flavor.
Ese Olu
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just eating on its own.
Tsetsegmaa Baatarsvren
[email protected]This mixed seed bread is a keeper! The combination of seeds gives it a wonderful flavor and texture. It's also very easy to make, and the results are always impressive.