MIXED SEED CRISP BREAD
This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!
Provided by Hey Jude
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°.
- Spread each tortilla with 1 teaspoon butter.
- Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
- Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
- Sprinkle with cilantro and serve hot.
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Saqib Baghoor
[email protected]This bread is a great way to use up leftover seeds. It's also a healthy and delicious snack or side dish.
sanjit mondal
[email protected]I was a bit skeptical about this bread at first, but I'm so glad I tried it. It's so flavorful and satisfying. I love toasting it and spreading it with butter or jam.
Ryven Roxy
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's a great way to get your daily dose of fiber.
Jeremy Williams
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover seeds and it's a healthy and delicious snack or side dish.
Logan Rose
[email protected]This bread is so delicious and easy to make! I love the nutty flavor of the seeds and the crispy texture. I will definitely be making this again.