MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
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Fortune Nweke
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Patience Nyabeze
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and vegetables in one dish.
Mbuya Charlotte
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few vegetables left over from the week and this is a great way to use them up.
kamya robert
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Faith Oladipo
[email protected]I'm not a big fan of vegetables, but this casserole is really good. The vegetables are cooked perfectly and the cheese sauce is amazing.
cring Berry
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. My kids love it and they don't even realize they're eating vegetables.
Manik Mahmud
[email protected]I love that this casserole can be customized to my liking. I often add different vegetables or cheeses.
Gregory Louttit
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Unique highs
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and vegetables in one dish.
Maddy Shrider
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few vegetables left over from the week and this is a great way to use them up.
Mhafeez Ali
[email protected]I made this casserole for a brunch and it was a big hit. Everyone loved the combination of vegetables and cheese.
Hina Nazar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Robin Robinson
[email protected]I've made this casserole several times and it's always a winner. It's a great comfort food for a cold night.
therealbageljunkie
[email protected]I'm not a big fan of casseroles, but this one is really good. The vegetables are cooked perfectly and the cheese sauce is amazing.
Raj Khalifa LTD
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Sanjay Kumar Mehta
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make.
ranju tamang
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.