MIXED VEGETABLE CURRY
Make and share this Mixed Vegetable Curry recipe from Food.com.
Provided by Nisha
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a pan on medium level till it is hot.
- Add the green cardamoms, cloves and cinnamon.
- Fry for a few seconds.
- Now add the green chilli (es), ginger and the sliced onions.
- Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
- Add the mixed vegetables, curry leaves, salt and water.
- Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
- Add the peppercorns and the coconut milk.
- Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).
Nutrition Facts : Calories 465.3, Fat 38.7, SaturatedFat 23.4, Sodium 270.4, Carbohydrate 27.9, Fiber 7.2, Sugar 7.5, Protein 7.8
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Norma Prado
[email protected]This curry is a true culinary masterpiece. The flavors are complex and harmonious, and the vegetables are cooked to perfection. This is a dish that I will cherish for years to come.
MdMinhaz Faisal
[email protected]I love the simplicity of this curry recipe. It's made with just a few basic ingredients, but the flavors are incredible. This is definitely a recipe that I'll be making again and again.
Jory ALzahrani
[email protected]This curry is the perfect dish for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Abiola Feshitan
[email protected]This curry is a great way to warm up on a cold winter day. The spices and coconut milk create a rich and flavorful broth that is sure to chase away the chill.
Amexbananex
[email protected]I'm always looking for healthy and delicious curry recipes, and this one definitely fits the bill. The vegetables are packed with nutrients, and the curry sauce is light and flavorful.
Ninsiima Julius
[email protected]This curry is the perfect dish to serve at a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Liesa “Lil bea” Shrewsbury
[email protected]I love making this curry in my slow cooker. It's so easy to just throw all the ingredients in and let it cook all day. When I come home from work, dinner is ready!
Makata Fisher
[email protected]This curry is a great way to get your kids to eat their vegetables. The sweet and savory flavors are sure to be a hit with even the pickiest eaters.
Stacey Cameron
[email protected]This curry is so versatile. You can easily add or remove vegetables to suit your taste. I also like to experiment with different types of curry paste.
Cara Perry
[email protected]I'm not a huge fan of spicy food, but this curry is the perfect balance of flavor and heat. It's just enough to give it a little kick without being overwhelming.
Alese Moorhead
[email protected]This curry is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kwame Asare Nti
[email protected]I love the addition of coconut milk in this recipe. It gives the curry a creamy and velvety texture that is simply irresistible.
Fahim Miah
[email protected]This curry is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to turn them into a delicious and satisfying meal.
Sohal Khan
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of spices is unique and flavorful, and the vegetables are cooked to perfection.
Shehzad Ansari
[email protected]This curry is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it with a side of rice or naan bread.
Mbali Enhle
[email protected]I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of nutrients. Plus, the curry sauce is so flavorful that even picky eaters will enjoy it.
Nilesh Sharki
[email protected]This curry was a hit at my dinner party! Everyone raved about the flavors and the beautiful presentation. I will definitely be making this again for future gatherings.
Prakash Rawal
[email protected]I was skeptical about making my own curry, but this recipe made it so easy. The instructions were clear and concise, and the end result was a delicious and authentic curry that my whole family loved.
Ofili Jeffrey
[email protected]I'm a big fan of vegetable curries, and this one definitely hit the spot. The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture.
Abubaker Ali
[email protected]This mixed vegetable curry was a delightful journey through a symphony of flavors. The vegetables retained their vibrant textures, while the curry sauce enveloped them in a warm and aromatic embrace. Each bite was a celebration of culinary artistry.