MIXED VEGETABLE SALAD
You can serve this healthy salad as an appetizer, side dish, or as simple snack.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 4
Number Of Ingredients 4
Steps:
- Thinly slice vegetables crosswise using a mandoline. Place in a large bowl and toss with vinaigrette. Serve at room temperature.
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Keana Bluntson
[email protected]This is the best mixed vegetable salad I've ever had!
Muktirhat Group
[email protected]I love how customizable this salad is. You can add or remove any vegetables you like.
kingjulius anderson
[email protected]This salad is a great way to use up leftover vegetables.
RANA NAVEED
[email protected]I'm not usually a fan of salads, but this one is amazing. The combination of flavors and textures is perfect.
JC Ana
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Lut Muhammad furk
[email protected]I love that this salad uses a variety of vegetables. It's a great way to get your daily dose of fruits and veggies.
Lidy Tobne
[email protected]The dressing is really what makes this salad. It's so creamy and flavorful.
DANIEL MEZUMA
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for potlucks and picnics.
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[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Brenda Nabwire
[email protected]This mixed vegetable salad was a hit at my last party! The colors were so vibrant and inviting, and the flavors were delicious. I especially loved the combination of the sweet potatoes and the goat cheese.