MJADRA - LENTILS AND RICE
This is a typical Middle Eastern recipe given to me by my niece. Her in-laws, who are from the Middle East, gave this recipe to her and it has become a staple in their home. I think it's fantastic, too. It could work as a vegetarian main dish, a side dish or lunch. It is traditionally served with a salad made of the following: chopped lettuce, chopped tomato, chopped green pepper, lemon juice and salt. I like to mix the mjadra right in with the salad. Yum!
Provided by LifeIsGood
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and lentils and boil for 10 minutes.
- Add rice to the boiling water, keeping the lentils in the pot, and boil for 15 minutes - until the rice starts to bubble at the top. Stir occasionally.
- Meanwhile, saute strips of onion in olive oil and add to rice and lentils.
- Stir in salt and pepper, to taste. You definitely will need the salt and pepper. You may need to experiment with the amount.
- Simmer this mixture for about another 5 minutes.
- Eat as is or serve with a salad (as described in the intro.).
Nutrition Facts : Calories 363.3, Fat 14, SaturatedFat 2, Sodium 17.1, Carbohydrate 51.2, Fiber 5.1, Sugar 2.1, Protein 8
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Julian Tim
[email protected]I've made this recipe several times and it's always a hit. The lentils and rice are tender and flavorful, and the crispy onions add a nice touch.
Ushna Ayaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and my family loved it.
Safiyo Macalin
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils and rice were cooked perfectly and the flavors were delicious.
Soha
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy onions on top.
Small Pilot
[email protected]I followed the recipe exactly and my dish turned out perfect. The lentils and rice were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Adeline
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Ibrar Sarla
[email protected]I've made this recipe several times and it's always a hit. The lentils and rice are tender and flavorful, and the crispy onions add a nice touch.
Meekz 5789
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Xasan Nana
[email protected]So easy to make and so delicious! I'm not a huge fan of lentils, but this dish changed my mind. The combination of lentils, rice, and spices is perfect.
Arshadkhan
[email protected]This recipe is a winner! The lentils and rice were perfectly cooked, and the flavors were amazing. I especially loved the crispy onions on top. Will definitely be making this again.