M&M MAGIC BARS
This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.
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Sid
[email protected]I've never been a big fan of magic bars, but this recipe changed my mind. These bars are so delicious and easy to make, I'll definitely be making them again.
Manha Nuzra
[email protected]These magic bars are the perfect dessert for a potluck or bake sale. They're always a hit!
Mahovs Khan
[email protected]I love that these magic bars can be made ahead of time. It's so convenient to be able to just pull them out of the fridge when I need them.
Eduard Echevarria
[email protected]These magic bars are so easy to make, even a beginner baker can handle them.
Kyla Howey
[email protected]I've tried a few different magic bar recipes, but this one is by far the best. The crust is perfectly crispy and the filling is gooey and delicious.
Lisa Davis
[email protected]My kids love these magic bars! They're always begging me to make them.
Aayush pun Magar
[email protected]These magic bars are a great way to use up leftover ingredients. I always have a few boxes of graham crackers and cans of sweetened condensed milk in my pantry, so I can whip up a batch of these bars anytime I need a quick and easy dessert.
shannon brown
[email protected]I love how versatile these magic bars are. You can use any kind of cookie or cracker for the crust, and you can change up the filling to suit your taste.
Sarwat Habib
[email protected]These magic bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Tariq Baduzai
[email protected]I've been making these magic bars for years and they're always a favorite. They're so simple to make and they always turn out perfectly.
DB Blams
[email protected]These magic bars were a huge hit at my party! They were so easy to make and everyone loved them.