MOCHA ALMOND COOKIES
Rolling the cookie dough in confectioners' sugar twice builds the marbled appearance of these crackled cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture, then ground almonds; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
- Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll each ball in confectioners' sugar twice, letting each sit in sugar between coatings.
- Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.
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rehmaan khaliq
[email protected]I'm not a big fan of almond, but I still enjoyed these cookies. The mocha flavor is really good.
Abu said sorkar Shohel
[email protected]These cookies are easy to make and they taste delicious. I would definitely recommend them.
Jana Jojo
[email protected]I followed the recipe exactly and my cookies turned out great. They're the perfect balance of sweet and nutty.
POLO G
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Hayat ullah Zaland
[email protected]I've made these cookies several times and they always turn out perfect. They're my favorite cookie recipe.
Andrew Padilla
[email protected]These cookies are the perfect combination of chocolate and almond. They're sure to please everyone.
scarlett phillips
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Rovel Rahaman
[email protected]These cookies are a little too crumbly for my taste, but they still taste good.
Daniel Fornah
[email protected]I've tried a lot of different mocha almond cookie recipes, but this one is by far the best.
Iradukunda Jennifer
[email protected]These cookies are the perfect treat for any occasion. They're delicious and they always get rave reviews.
Erin Sandusky
[email protected]I'm not a big fan of almond, but I still enjoyed these cookies. The mocha flavor is really good.
F B Tiger
[email protected]These cookies are easy to make and they taste great. I would definitely recommend them.
Suzan Shah
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
Ethan Von Rapacki
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Ariana Harriet
[email protected]I made these cookies for my family and they loved them. They're a great balance of sweet and nutty.
Fariha Jalil
[email protected]These cookies are so yummy! The mocha flavor is rich and decadent, and the almonds add a nice crunch.
hridoy 145
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
otlaadisa gordon mosahi
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of chocolate and almond.