MOCHA BISCOTTI
Get your java the sweetest way, in a twice-baked coffee shop special cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 42
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Dissolve coffee crystals in hot water. In large bowl, beat sugar, butter, vanilla, eggs and coffee with electric mixer on medium speed, or mix with spoon. Stir in all remaining Biscotti ingredients.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet. Bake about 30 minutes or until center is firm to the touch. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake about 15 minutes, turning once, until crisp and edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
- In 1-quart saucepan, heat all Chocolate Drizzle ingredients over low heat, stirring occasionally, until melted and smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg
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Tawhid Kazi
[email protected]These biscotti were a bit more work than I expected, but they were definitely worth it. They're so delicious and they make the perfect addition to a coffee break.
dipon Debnath
[email protected]These biscotti are the perfect after-dinner treat. They're light and airy, and the flavor is just right. I love dipping them in my espresso.
Emaan Asad
[email protected]I made these biscotti for a potluck and they were a huge hit! Everyone raved about them. They're the perfect combination of sweet and savory.
Emma Lloyd
[email protected]These biscotti are the perfect gift for coffee lovers. They're easy to make and they always turn out delicious. I love giving them to my friends and family as presents.
Kebuileng Kgatlhane
[email protected]I'm not a big fan of biscotti, but these were actually really good! The chocolate chips and almonds added a nice touch. I'll definitely be making these again.
Mel Sharp
[email protected]These were a bit too hard for my taste, but my husband loved them. He said they were the perfect crunch. I'll try making them again with a little less flour next time.
Shohan Sarker
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect combination of crunchy and chewy, and the flavor is amazing.
Genevieve Chimamanda
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. Thanks for the great recipe!
Kaylee Solano
[email protected]These were very easy to make and they turned out great! I used a dark chocolate bar instead of chips and they were still delicious. Will definitely make again!
md Sanowar
[email protected]These biscotti are the perfect treat for a coffee break. They're crunchy and flavorful, and the chocolate chips add a touch of sweetness. I highly recommend them!
Karen Serna
[email protected]I've made these biscotti several times now and they're always a favorite. They're so easy to make and they taste delicious. I love dipping them in my morning coffee.
Babu Mizi
[email protected]These biscotti were a big hit at my holiday party! They were perfectly crispy and flavorful, and everyone loved them. I'll definitely be making them again.