MOCHA CAKE IV
A rich chocolate cake that is a sure-fire crowd pleaser.
Provided by Becci
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 82.1 g, Cholesterol 60.9 mg, Fat 17.4 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 440.1 mg, Sugar 66.8 g
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Calvin Gardner
[email protected]This cake was a complete disaster. It didn't rise properly and the frosting was runny.
Ak jadoon
[email protected]I would not recommend this recipe. The cake was dense and the frosting was too sweet.
Brenda D. Wilson
[email protected]This cake is very easy to make, but it doesn't taste like anything special.
Winfred Waithira
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Gloria omorewa
[email protected]The cake was a bit dry, but the frosting was delicious.
ConnorsBeamed Accs
[email protected]I thought this cake was a bit too sweet for my taste, but my kids loved it.
Suhen Chowdhury
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor is very prominent.
MD tarikul Mia
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Bored Even more bored
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Phindile Simphiwe “Freshthemixtape” Mdi
[email protected]I love the way the coffee and chocolate flavors complement each other in this cake.
Chelsea Law
[email protected]The mocha flavor in this cake was subtle but present. I thought it was a nice touch.
Broken Bilal
[email protected]This cake was easy to make and it turned out delicious. I would definitely recommend it to others.
Chaudhary Taimoor
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake turned out great!
Tayla Thrasher
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Bertha Galindo
[email protected]This mocha cake was a hit! It was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.