MOCHA-CARAMEL CAPPUCCINO CUPCAKES
Enjoy your after-dinner cappuccino and dessert in one jumbo-sized treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place jumbo paper baking cup in each of 6 jumbo muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour.
- In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water, cocoa and 4 teaspoons coffee powder until dissolved; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 1/2 cup batter or until two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pan; place on cooling rack. Cool completely, about 30 minutes.
- In small deep bowl, beat whipping cream, powdered sugar and 3/4 teaspoon coffee powder with electric mixer on high speed until stiff peaks form.
- To serve, place each cupcake in a coffee cup, if desired. Top each with about 3 tablespoons whipped cream; sprinkle with 1 teaspoon chocolate chips and drizzle with 1 teaspoon caramel topping.
Nutrition Facts : Calories 840, Carbohydrate 99 g, Cholesterol 125 mg, Fat 8 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 18 g, ServingSize 1 Cupcake, Sodium 740 mg, Sugar 59 g, TransFat 5 g
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Denkinh Taye
[email protected]I love the mocha caramel frosting on these cupcakes. It's the perfect balance of sweet and bitter.
Kinza Shahzad
[email protected]These cupcakes are the perfect way to satisfy my sweet tooth. They're rich and decadent, but not too heavy.
Buckwild Entertainment
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'll definitely be making them again.
marlene theron
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Onyekwe Joy
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Osman Junior Koroma
[email protected]I followed the recipe exactly and my cupcakes turned out great. They were moist and flavorful, and the frosting was perfect.
Gwendolyn Thomas
[email protected]These cupcakes were a little too sweet for my taste. I think I'll try a different recipe next time.
Bhojraj Gautam (Raj)
[email protected]I was a little disappointed with these cupcakes. The flavor was good, but they were a bit dry.
Jasper Unalive
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
Savage Pain
[email protected]I love the combination of mocha and caramel in these cupcakes. They're the perfect treat for a coffee lover.
Aman Mehta
[email protected]These cupcakes were easy to make and turned out perfect. They were a big hit with my family.
Loredana Manciu
[email protected]I'm not usually a fan of cupcakes, but these were really good. The coffee flavor was strong and the caramel frosting was sweet and creamy.
Bianca Makweche
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the mocha caramel frosting was to die for. I will definitely be making these again.