MOCHA CHEESE PIE
This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a double boiler, over hot (not boiling) water, melt chocolate morsels; stir until smooth, and set aside.
- In a cup, dissolve coffee in 1 tablespoon boiling water.
- In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate and coffee; mix well, then blend in frozen whipped topping.
- Pour mixture into pie shell and bake in preheated oven for 35 to 40 minutes. Turn oven off and allow pie to stand in oven with door ajar for 15 minutes. Remove from oven and let cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls just prior to serving, if desired.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 36.1 g, Cholesterol 131.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 19 g, Sodium 297.5 mg, Sugar 24.7 g
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Faizan Naseer
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Enibukun Deborah
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow.
Kelo Ngwenya
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dessert.
Hope Hoyt
[email protected]I'm not a big fan of coffee, but I actually really enjoyed this pie. The mocha flavor was subtle and not overpowering.
Mobin Islam
[email protected]This pie was a bit too rich for my taste, but I can see how others might enjoy it.
Manti Maduna
[email protected]The crust on this pie was a bit too crumbly for my liking, but the filling was delicious.
Robert Booth (Dark Sanity)
[email protected]I found this pie to be a bit dry, but the flavor was good.
Shadi Mathabathe
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
Mutiyah Oyeleke
[email protected]Loved this pie! The mocha flavor was rich and decadent, and the crust was perfectly flaky.
Brian JC
[email protected]This pie was easy to make and turned out great! The mocha flavor was perfect, and the crust was flaky and delicious.
Eric Vantiti
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Subedi Creation
[email protected]This pie was delicious! I loved the combination of coffee and chocolate. The crust was also very flaky and buttery.
Koruna Pramanik
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The mocha flavor is subtle but present, and the cheese filling is creamy and decadent. The crust is also very easy to make.
Zeeshan Azam
[email protected]This mocha cheese pie was a hit at my dinner party! The combination of coffee and chocolate was divine, and the crust was perfectly flaky. I will definitely be making this again.