Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
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Perpetual Chioma Ugwu
[email protected]This recipe is a keeper! The shrimp is cooked perfectly and the sauce is so flavorful. I highly recommend it.
Ahmad YT bro
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
zanipam mtshweni
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it's always a hit with my guests.
Ali Hosse
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was amazing!
Grace tomlinson
[email protected]The sauce was a bit runny, but the flavor was still good.
lony kiza
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
cian aherne
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Melissa Owens
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Alfred Larraga
[email protected]I love this recipe! The shrimp is cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.
nalinia Gordon
[email protected]This shrimp pink sauce is a game-changer! It's so easy to make and the flavor is out of this world. I served it over rice and it was a hit with the whole family.