SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD

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Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford image

Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.

Provided by TheShields

Categories     Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 5

2 cups vegetable oil
1 cup sugar
3/4 cup ketchup
3/4 cup apple cider vinegar
2 tablespoons dry mustard

Steps:

  • Mix all ingredients well in a blender.
  • Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
  • Refrigerate leftover sauce.

Perpetual Chioma Ugwu
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This recipe is a keeper! The shrimp is cooked perfectly and the sauce is so flavorful. I highly recommend it.


Ahmad YT bro
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I've made this dish several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.


zanipam mtshweni
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This is my new favorite shrimp recipe. It's so easy to make and it's always a hit with my guests.


Ali Hosse
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I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was amazing!


Grace tomlinson
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The sauce was a bit runny, but the flavor was still good.


lony kiza
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it.


cian aherne
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I made this for a party and it was a huge success! Everyone loved it.


Melissa Owens
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This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.


Alfred Larraga
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I love this recipe! The shrimp is cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.


nalinia Gordon
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This shrimp pink sauce is a game-changer! It's so easy to make and the flavor is out of this world. I served it over rice and it was a hit with the whole family.