MOCHA CHIFFON CAKE
Steps:
- Oven Temp ~ 325° Baking Time ~ 17 - 20 Min. Pan Type ~ four 9-inch round cake pans Preheat oven, grease and flour pans. Stir together first 3 ingredients until blended; cool. Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer until smooth. Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Fold into batter. Pour batter into four prepared pans. This is a four layer chiffon cake, make sure to use four pans when cooking. Bake 2 layers at a time until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans, and cool on wire racks covered with plastic wrap or wax paper to prevent layers from adhering to racks. Spread about 1/2 cup Chocolate Coffee Butter Cream Filling between layers. Frost with Chocolate Fudge Frosting. Garnish, if desired. Store in refrigerator. NOTE: To a make a torte, cut each cake layer in half horizontally with a serrated knife, and use 1/4 cup Chocolate-Coffee Butter Cream Filling between layers. Frost as directed.
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Ifrah Abdi
[email protected]This cake was amazing! The mocha flavor was rich and decadent, and the cake itself was incredibly moist and fluffy. It was the perfect cake to enjoy with a cup of coffee or tea.
Aosan Habib
[email protected]This was my first time making a chiffon cake, and I was really happy with the results. The cake was light and fluffy, and the mocha flavor was perfect. I'll definitely be making this cake again.
Lord ABID
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end. The flavor was amazing, and the cake was so light and airy. I'm definitely going to try making this cake again.
palosh Kumar
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the chocolate and coffee flavors, and the adults appreciated the light and fluffy texture. I'll definitely be making this cake again.
tausif rahman
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, and the mocha flavor was spot-on. I'd recommend trying this cake if you're a fan of sweet desserts.
Kayleigh Bray
[email protected]I'm not a huge fan of coffee, but I actually really enjoyed this cake. The mocha flavor was subtle but definitely noticeable, and it added a nice depth to the cake. I'd definitely make this cake again.
shemul Ahmed
[email protected]This cake was delicious! The mocha flavor was rich and decadent, and the cake itself was incredibly moist and fluffy. It was the perfect cake to enjoy with a cup of coffee or tea.
Kevin Richardson
[email protected]I was looking for a fun and unique cake to make for my friend's baby shower, and this mocha chiffon cake fit the bill perfectly! It was a big hit with everyone, and I've already had several requests for the recipe.
Alam jan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The mocha flavor was perfect, and the cake was so light and fluffy.
Ahmad Wakeel
[email protected]This cake was a bit of a disappointment. The flavor was good, but the texture was dry and crumbly. I think I may have overmixed the batter, so I'll try again next time.
Maria Sloan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The mocha flavor is rich and decadent, and the cake itself is incredibly moist and fluffy. It's the perfect cake for any occasion.
Caitlyn Hutton
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of chocolate and coffee. It was also surprisingly easy to make, which is always a bonus. I'll definitely be making this cake again.
Majid Bhai
[email protected]I'm not usually a fan of chiffon cakes, but this one was a game-changer. The texture was incredibly light and airy, and the mocha flavor was perfectly balanced. It was the perfect cake to enjoy with a cup of coffee or tea.
Archver Edits
[email protected]This mocha chiffon cake was a delight! It was light and fluffy, with a rich chocolate flavor that wasn't too overpowering. The coffee flavor was subtle but definitely noticeable, and it added a nice depth to the cake. I'd definitely make this cake ag