MOCHA CHIP BISCOTTI (PAMPERED CHEF)
Posted as a request. My neighbor makes biscotti every year - tons of it and I always like to see her coming with our gift plate! From: Stoneware Sensations - Pampered Chef
Provided by KCShell
Categories Breads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking powder and cinnamon; set aside.
- Beat butter and 3/4 cup sugar in a 2 quart bowl until creamy.
- Beat in eggs, vanilla, and instant coffee which has been dissolved in water.
- Add flour mixture and mix well.
- Stir in 1/2 cup semi-sweet chocolate morsels.
- Divide dough in half.
- Form each half into a 7x2-inch log.
- Lightly grease a 11x17-inch pan.
- Place each log crosswise in pan about 4 inches apart.
- Bake 30 minutes.
- Remove pan to cooling rack.
- Let logs cool in pan 15 minutes.
- Carefully remove logs to cutting board.
- With serrated knife, gently cut logs diagonally into 1/2 inch thick slices.
- Arrange slices upright in pan, about 1 inch apart.
- Bake 20- 25 minutes or until dry and crisp.
- Cool completely on a cooling rack.
- To drizzle with chocolate, microwave 1/3 cup semi sweet chocolate morsels and 2 TBS.
- butter on high one minute.
- Continue microwaving until chocolate is smooth.
- Drizzle over biscotti.
- You can refrigerate 20 minutes to make chocolate drizzle firm.
- Store in tightly covered container.
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Cabdi fitax Cde
[email protected]These biscotti are a great way to use up leftover coffee.
Khzir Ehsan
[email protected]I've made these biscotti several times and they're always a hit with my friends and family.
Kalyan Gajmer
[email protected]These biscotti are the perfect treat to have on hand for unexpected guests.
Redmi Fon
[email protected]I was a bit hesitant to try these biscotti because I'm not a big fan of mocha, but I'm so glad I did! The mocha flavor is subtle and not overpowering, and the chocolate chips add a nice sweetness.
Niloy Mahmud
[email protected]These biscotti are so delicious and easy to make. I will definitely be making them again.
Angelo Martinez
[email protected]I love the combination of mocha and chocolate in these biscotti. They're the perfect balance of sweet and savory.
shaa Qlassique
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting.
Hafiz Mateen
[email protected]I've never been a big fan of biscotti, but these mocha chip biscotti changed my mind! They're so delicious and addictive. I can't stop eating them!
Stanley Osazee
[email protected]These biscotti are so easy to make, and they're always a crowd-pleaser. I love serving them with a cup of coffee or tea.
Malek Trabelsi
[email protected]I was looking for a biscotti recipe that wasn't too sweet, and this one fit the bill perfectly. The mocha flavor is subtle and sophisticated, and the chocolate chips add just enough sweetness.
April Channell
[email protected]I've made these biscotti several times and they're always a hit! They're the perfect combination of crunchy and chewy, and the mocha flavor is amazing.
Grace Asare
[email protected]These biscotti turned out perfectly! The mocha flavor is rich and delicious, and the chocolate chips add a nice sweetness. They're also very easy to make - I had them in the oven in under 30 minutes.