MOCHA CHIP CHEESECAKE
Two favorite flavors-coffee and chocolate-combine in this treat from Renee Gastineau of crust Seattle, Washington. "The chocolate crumb crust and sprinkling of mini chips contrast nicely with the creamy coffee filling," she writes.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beating on low speed just until combined. , In a small bowl, combine cream and coffee granules; let stand for 1 minute. Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips. Pour into crust. Sprinkle with remaining chocolate chips. , Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. , Let stand at room temperature for 30 minutes before slicing.
Nutrition Facts : Calories 314 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 227mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Neco Arc
[email protected]This cheesecake is to die for! The mocha flavor is perfect and the cheesecake is so creamy and smooth. I would definitely recommend this recipe.
Owolabi Frosh
[email protected]This cheesecake was really good, but it was a bit too rich for me. I would recommend sharing it with friends or family.
Jackson Berenato
[email protected]This is the worst cheesecake I've ever had. The crust was soggy and the filling was grainy. I would not recommend this recipe to anyone.
Immad Ali
[email protected]This cheesecake was amazing! I loved the combination of coffee and chocolate, and the crust was so good. I will definitely be making this again and again.
Kayden Christians
[email protected]I thought this cheesecake was just okay. The mocha flavor was a bit too strong for me.
Joel Hernandez
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
kylei clark
[email protected]This was the best cheesecake I've ever had. The mocha flavor was amazing, and the cheesecake was so creamy and smooth. I would definitely recommend this recipe to anyone.
M afzal M afzal
[email protected]I'm not a huge fan of coffee, but I loved this cheesecake. It was the perfect balance of sweetness and bitterness.
Cody Davey
[email protected]This cheesecake was delicious! The mocha flavor was perfect, and the crust was so good. I will definitely be making this again.
Usama khokhar
[email protected]I baked this cheesecake for a dinner party and it was a huge hit! Everyone loved the combination of coffee and chocolate, and the cheesecake was rich and creamy. I would definitely recommend this recipe.