Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
- In a large mixing bowl, combine baking mix, sugar, white baking, and chocolate chips.
- Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2-inch thick). Cut into 12 wedges and place on ungreased cookie sheet. Set aside.
- In a small bowl, combine 1 tablespoon cream and remaining beaten egg. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
- Bake for 18 to 20 minutes or until golden brown. Serve warm with butter!
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Mahofuja Nur
[email protected]The scones were a bit too time-consuming to make for my taste, but they were still good. I would recommend looking for a quicker recipe next time.
Kwadukuza Motor Licensing
[email protected]The scones were a bit too expensive for my taste, but they were still good. I would recommend looking for a cheaper recipe next time.
Ahmad Jouaidi
[email protected]The scones were a bit too bland for my taste, but they were still good. I would recommend adding more spices next time.
Uchechi Ojo
[email protected]The scones were a bit too crumbly for my taste, but they were still good. I would recommend using more flour next time.
Shannay Peters
[email protected]The scones were a bit too dense for my taste, but they were still good. I would recommend using more baking powder next time.
olamilekan olaiya38
[email protected]The scones were a bit dry, but the flavor was good. I think I would add more butter next time.
Pontsho Segwatlhe
[email protected]These scones were a bit too sweet for my taste, but they were still good. The mocha chips were a nice touch. I would recommend using less sugar next time.
Geofrey Mpagi
[email protected]These scones are amazing! I've made them several times now and they always turn out perfectly. They're the perfect combination of sweet and savory, and the mocha chips add a delicious crunch. I love serving them with a cup of coffee or tea for breakf
Songof Hojas
[email protected]I'm a big fan of scones and these mocha chip scones are some of the best I've ever had! They're so easy to make and they always turn out perfectly. The scones are light and fluffy, with a perfect crumb. The mocha chips add a delicious crunch and the
Wasil Ansari
[email protected]These scones were a huge hit at my last party! Everyone loved them. They were so easy to make and they turned out so well. The scones were moist and flavorful, with a perfect crumb. I'll definitely be making these again soon.
Ste Le Page
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scones were absolutely delicious. They were light and fluffy, with a perfect crumb. The mocha chips added a great flavor and the scones were nice and moist. I will defi
Fahad Ahad
[email protected]These scones are amazing! I've made them several times now and they always turn out perfectly. They're the perfect combination of sweet and savory, and the mocha chips add a delicious crunch. I love serving them with a cup of coffee or tea for breakf
Rana Adil
[email protected]I'm not a big baker, but I decided to give these scones a try and I'm so glad I did! They were incredibly easy to make and they turned out so well. The scones were moist and flavorful, with a perfect crumb. I'll definitely be making these again soon.
Oludumare Voss
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The mocha chips added a nice touch of flavor. I would definitely recommend this recipe.
Natnael tilahune
[email protected]These scones were so delicious and easy to make! I followed the recipe exactly and they turned out perfectly. The mocha chips added a great flavor and the scones were nice and moist. I will definitely be making these again.