MOCHA-CINNAMON COFFEE CAKE
This tender coffee cake is so yummy and sweet, it doesn't need frosting.-Bette Mintz, Glendale, California
Provided by Taste of Home
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 354 calories, Fat 19g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
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Vernon Afrika
[email protected]I can't wait to make this coffee cake again soon.
KING SULTAN
[email protected]This coffee cake is a winner!
Amazia Kyei
[email protected]I would definitely recommend this coffee cake to others.
Perry Allencia
[email protected]This coffee cake is a must-try for any coffee lover.
lexi ocs
[email protected]I'm so glad I found this recipe. This coffee cake is now a regular in my baking rotation.
Kpata Ferdinand
[email protected]This coffee cake is the perfect combination of sweet and savory.
Messiah Brown
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Shakes Marquard
[email protected]This coffee cake is so moist and flavorful. I can't get enough of it!
Jeremy Kosier (NiTeOwl73)
[email protected]I've tried other mocha cinnamon coffee cake recipes before, but this one is by far the best.
Dylan Johnson
[email protected]This coffee cake is a great make-ahead breakfast or brunch item.
Web Project
[email protected]I love the way the mocha and cinnamon flavors complement each other in this coffee cake.
Justin Michael
[email protected]This coffee cake is the perfect treat for a morning coffee break.
Boitumelo Matobako
[email protected]I'm not a baker, but I was able to make this coffee cake without any trouble. It turned out perfectly!
Tabitha Sartor
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
Ja'layah Smack
[email protected]This coffee cake is easy to make and so delicious. The mocha and cinnamon flavors are perfectly balanced, and the cake is moist and tender.
Nilakshi Lanka
[email protected]I've made this coffee cake several times now, and it's always a hit! My friends and family love it.
Aaron Green
[email protected]This coffee cake is a delightful combination of mocha and cinnamon flavors. The cake is moist and tender, with a delicious crumb. The frosting is rich and creamy, and the perfect complement to the cake.