BEST EVER VEGAN CHOCOLATE MUG CAKE
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!
Provided by Yvonne07
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
- Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 86.8 g, Fat 12.5 g, Fiber 8.3 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 438.2 mg, Sugar 52.5 g
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Ken G
[email protected]Delicious!
NANYANZI BRENDA
[email protected]This has become my go-to vegan chocolate mug cake recipe. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the chocolate flavor is rich and decadent.
Heaven King
[email protected]This cake is amazing! It's so easy to make and it tastes incredible. I've made it several times now and it's always a hit.
Tiffany Escobar
[email protected]I made this cake last night and it was delicious! I used almond milk and it turned out great. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
J A
[email protected]This is the best vegan chocolate mug cake I've ever had! It's so moist and fluffy, and the chocolate flavor is rich and decadent. I love that it's so easy to make, and it's the perfect single-serving dessert.