MOCHA CUPCAKES
If you want a super-moist cupcake, then this is the one. I initially got this recipe from "Taste of Home" magazine, but after having tasting it at its original state; I decided to tweak it just a tad, and they turned out great!
Provided by BachFromTheDead
Categories Dessert
Time 45m
Yield 1 cupcake, 12 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, beat the eggs, coffee, oil, vinegar and vanilla until well blended. In a small bowl, combine the flour, sugar, baking soda and salt; gradually beat into coffee mixture until blended. Do not over mix (this will cause tough cupcakes).
- Fill paper-lined muffin cups three-fourths full.(note: for cupcakes to all be the same size; use a 1/4-1/3 measuring cup to fill your cups). Bake at 350° for 20-25 minutes or until a toothpick comes out clean and the cupcakes are a rather light gold, and mildly fluffed. Cool for about 10 minutes outside of the pan (to avoid residule cooking) before frosting *as below* .
- For frosting, in a microwave or over a saucepan, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and coffee at a high rate until smooth and holding (also, if the frosting seems a tad runny; add a sprinkle more confectioners sugar/ coocoa powder). Pipe frosting onto cupcakes. Top with chopped chocolate bits.
- Refridgerate for 6-7 days to keep fresh.
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Md sahin Ahmed
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Virginia Wilson
[email protected]These cupcakes were easy to make and turned out so moist and fluffy! The mocha flavor was delicious and the frosting was the perfect finishing touch.
Samie Jade
[email protected]These cupcakes were amazing! I loved the mocha flavor and the frosting was perfect. I'll definitely be making these again.
Salar Rajpoot
[email protected]These cupcakes were a bit dry, but the mocha flavor was still good. I think I'll try a different recipe next time.
Pavol Simonic
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Maarij Shoaib
[email protected]These cupcakes were delicious! The mocha flavor was rich and chocolatey, and the frosting was creamy and smooth.
Brandy Causey11
[email protected]These cupcakes were a bit too sweet for me, but my friends loved them. They said the mocha flavor was perfect.
Trinnah Monnroe
[email protected]I'm not a baker, but these cupcakes were so easy to make and they turned out perfect! The mocha flavor was amazing.
noorbat afridi
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy! The mocha flavor was subtle but delicious.
Afaf Hajjar
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the mocha flavor and the creamy frosting.
ZG___Fan___PTI ZG__Fan
[email protected]These cupcakes are the perfect treat for coffee lovers! The mocha flavor is rich and decadent, and the frosting is to die for.
Lahiru Dilshan
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
ch majid
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The mocha flavor was nice, and the frosting was creamy and rich.
sebtain rajpoot
[email protected]These cupcakes were easy to make and turned out great! The mocha flavor was perfect, and the frosting was the perfect finishing touch.
Janet John
[email protected]I'm not a huge fan of chocolate, but these cupcakes were amazing! The coffee flavor really balanced out the chocolate, and the frosting was light and fluffy.
Sumitra sunuwar
[email protected]These cupcakes were a hit! They were moist and fluffy, with the perfect amount of chocolate and coffee flavor. The frosting was rich and creamy, and it paired perfectly with the cupcakes.