MOCHA DECADENCE
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
- In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.
- Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
- Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 25.2 g, Cholesterol 57.3 mg, Fat 19.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 62.3 mg, Sugar 21.8 g
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T joy Anthony
[email protected]This cake was inedible. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe to anyone.
EXÇØBÄR IBRAHIM
[email protected]This cake was a complete failure. The cake was overcooked and the frosting was runny. I would not recommend this recipe to anyone.
Tropang Lakay PH
[email protected]This cake was a waste of ingredients. The cake was dry and the frosting was grainy. I would not recommend this recipe to anyone.
Abubakr Seiadu
[email protected]This cake was not worth my time or money. The cake was dense and the frosting was too sweet. I would not recommend this recipe to anyone.
dina Mozafer
[email protected]I would not recommend this recipe. The cake was dry and the frosting was too sweet. I followed the recipe exactly, but the results were disappointing.
Chad Falcone
[email protected]This cake was a complete disaster! The cake was overcooked and the frosting was runny. I would not recommend this cake to anyone.
Patryk Prawdzik
[email protected]I had high hopes for this cake, but I was sadly disappointed. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this cake.
Carlito Nichols
[email protected]This cake was a disappointment. The chocolate flavor was weak and the frosting was grainy. I would not recommend this cake.
Ahmed ali Ansari
[email protected]I thought this cake was just okay. The chocolate flavor was good, but the frosting was a bit too sweet for my taste. I would probably not make this cake again.
Chioma Ibeh
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and the frosting was creamy. I would make this cake again, but I would use less sugar.
lo dasso
[email protected]This cake was divine! The chocolate and coffee flavors were perfectly balanced, and the cake was moist and fluffy. The frosting was rich and creamy, and it complemented the cake perfectly. I will definitely be making this cake again.
Becky Lambert
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy frosting. I will definitely be making this cake again.
Malik Butt
[email protected]This cake was so easy to make and turned out so delicious! I loved the rich chocolate flavor and the creamy frosting. I will definitely be making this cake again soon.
Tariq Rajpoot
[email protected]I love chocolate and coffee, so this cake was a no-brainer for me. I was not disappointed! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Jayed The bot
[email protected]This mocha decadence cake was a bit more work than I expected, but it was worth it! The cake was delicious and the frosting was divine. I would definitely make this cake again for a special occasion.
NoumanMaher 123
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making this cake again.
bella johnson
[email protected]This cake was amazing! The combination of chocolate and coffee flavors was perfect. I loved the moist texture of the cake and the creamy frosting. I will definitely be making this cake again soon.
Naseem Mai
[email protected]I'm not much of a baker, but this mocha decadence recipe was easy to follow and turned out beautifully. The cake was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this again!
Arafat Shemul
[email protected]The mocha decadence cake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy frosting. I will definitely be making this cake again for future gatherings.
User Aydeniz
[email protected]This mocha decadence recipe was a delight to make and even more delightful to eat. The flavors of chocolate and coffee blended perfectly, and the cake was moist and fluffy. I would definitely make this again.