MOCHA FRAPPE'
I made this recipe before McDonalds had Frappes, and before I knew what one was. I wanted to make a shake inspired from a Snickers Icecap thats made in a local expresso shop. I took a few ideas from several mocha shakes, frozen lattes, and iced coffee recipes and combined some of the ideas to make my own version of this simple frozen coffee treat! Note: cooking time is time to freeze coffee.
Provided by ShannonNP
Categories Frozen Desserts
Time 3h5m
Yield 1 1/2 cups, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Freeze the coffee into cubes(for 3+ hours).
- Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
- Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
- Top with whipped cream and chocolate drizzle if desired.
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nardos addisu
[email protected]This recipe is a bit too sweet for my taste. Next time I'll use less chocolate sauce.
Shelby Bainbridge
[email protected]Delicious and refreshing! Perfect for a hot summer day.
Karl Hawkes
[email protected]I followed the recipe exactly and my frappe turned out watery and bland. Not sure what went wrong.
Geo Hann
[email protected]Meh.
Miss Sadiya
[email protected]Tried this recipe and it turned out great! The coffee flavor was rich and the chocolate sauce added a nice touch of sweetness. Will definitely make this again.
Orsedio Hyso
[email protected]This mocha frappe recipe is a lifesaver! It's so easy to make and tastes just like the ones from coffee shops. I love that I can adjust the sweetness and caffeine level to my liking. Definitely a keeper!