MOCHA FROSTING - DAIRY FREE
Make and share this Mocha Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Cream margarine and sugar until fluffy.
- Add cocoa powder and coffee, beat until thick.
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Manohar Narwani
[email protected]This frosting looks so delicious. I'm definitely going to try it.
Awais Shams
[email protected]I can't wait to try this frosting on my next cake.
chantelle higgins
[email protected]This frosting is a must-try for any baker.
arwa Khalifa
[email protected]I highly recommend this frosting to anyone who loves chocolate and coffee.
Mursalin Babu
[email protected]This frosting is a delicious and easy way to make any dessert special.
Muhammad Rizwan Muhammad Rizwan
[email protected]I've made this frosting several times, and it's always a crowd-pleaser.
Sana Phaswishi
[email protected]This frosting is a hit with my family and friends. They can't believe it's dairy-free.
Susie Marie
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my chocolate cupcakes.
MD selim Uddin
[email protected]This frosting is the bomb!
HGP GOLD
[email protected]I love this frosting! It's so easy to make, and it tastes amazing.
UC Unlimited Chanel
[email protected]This frosting is a game-changer. It's the perfect topping for any chocolate dessert.
Vongani Manganye
[email protected]I was skeptical about this frosting at first, but I'm so glad I tried it. It's so light and fluffy, and it pairs perfectly with chocolate cake.
Koemi Luangrath
[email protected]This frosting was a lifesaver! I had a dairy allergy, and I was so worried that I wouldn't be able to enjoy a delicious cake on my birthday. But this frosting made it possible.
Shimelis Abebe
[email protected]I've tried a lot of dairy-free frostings, and this one is by far the best. It's so easy to make, and it tastes just like the real thing.
David Siganur
[email protected]This frosting is amazing! It's so creamy and rich, and the coffee flavor is perfect. I used it to frost a chocolate cake, and it was a huge hit.