MOCHA-HAZELNUT GLAZED ANGEL FOOD CAKE
I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. -Joan Pecsek, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 350°. In a small bowl, mix flour and coffee granules until blended., Add cream of tartar, extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 30-40 minutes or until top springs back when lightly touched. Immediately invert pan; cool cake in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate. In a small bowl, whisk Nutella, confectioners' sugar and coffee until smooth. Drizzle over cake; sprinkle with hazelnuts. Serve with cherries.
Nutrition Facts : Calories 234 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Naomii Rus
[email protected]I don't recommend this recipe.
Batul Laxmidhar
[email protected]This cake was a bit dry, even though I followed the recipe exactly.
Se Df
[email protected]The glaze on this cake is a bit too runny for my liking.
Krisha Paudel
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Destiny Ese
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
m ijaz
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow.
M.jameel khan
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Md Soman
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Georgina Simmons
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Hammad Naseem
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Usman Bello
[email protected]The glaze on this cake is amazing! It's so rich and decadent.
Yanni Morshed
[email protected]This was my first time making an angel food cake and it came out great! The recipe was easy to follow and the cake turned out moist and delicious.
Shakeerat Zubair
[email protected]I'm not a huge fan of coffee, but I loved this cake! The hazelnut flavor really shines through and the glaze is just the right amount of sweetness.
Shizuka Jani
[email protected]This cake is absolutely divine! The mocha hazelnut glaze is the perfect complement to the light and fluffy angel food cake. I followed the recipe exactly and it turned out perfectly.