MOCHA MERINGUE SANDWICH COOKIES
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings-try making them with fruit preserves. -Marie Valdes, Brandon, FL
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place egg whites in a large bowl. In a small bowl sift coffee granules through a fine sieve to break up, pressing with a spoon as needed. Sift together 1/2 cup confectioners' sugar, cocoa and coffee., Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in coffee mixture., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #11 round pastry tip. Add meringue; pipe 1-3/4-in. spirals 1 in. apart onto parchment-lined baking sheets., Bake meringues until set and dry, 12-15 minutes. Cool completely before removing meringues from paper., To assemble, spread about 1-1/2 teaspoons frosting onto the bottom of half of the meringues; cover with remaining meringues. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Dharmendra Sah
[email protected]Meh.
Kaydee Abrahams
[email protected]These cookies are just okay. They're not bad, but they're not great either. I probably won't make them again.
Paul Brand
[email protected]I was disappointed with these cookies. I found them to be too bland and boring. I won't be making them again.
Umer ayaz Khan
[email protected]These cookies are not for the faint of heart. The coffee flavor is very strong. But if you're a coffee lover, you'll probably enjoy them.
Rym Begbagui
[email protected]I found that the cookies were a bit dry. I think I'll try adding a little more butter next time.
Abdully Ch
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
whitney short
[email protected]I had a little trouble getting the meringue to stiffen. I ended up having to beat it for a few extra minutes. But other than that, the recipe was easy to follow and the cookies turned out great.
Nour Gamal
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and unique cookie that will impress your friends and family.
Austin Amell
[email protected]I love the way these cookies look. They're so elegant and sophisticated. They're perfect for a special occasion.
Abbos Zayniyev
[email protected]These cookies are the perfect pick-me-up. The coffee flavor is just enough to give me a boost of energy without being too overpowering.
Missy Aman
[email protected]These cookies are dangerous! They're so delicious that I can't stop eating them. I've already made them twice this week and I'm not planning on stopping anytime soon.
Danny Washington
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of coffee. But I'm so glad I gave them a try! The coffee flavor is subtle and not at all bitter. The cookies are also incredibly light and airy. I highly recommend them!
Kirsten Albrecht
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor combination and the delicate texture. I will definitely be making these again for my next gathering.
COMEDY GAMER's
[email protected]I'm not usually a fan of meringue cookies, but these were surprisingly good. The coffee flavor is strong but not overpowering, and the chocolate ganache filling is rich and creamy. I would definitely recommend these cookies to anyone who loves coffee
zainab Bello
[email protected]These mocha meringue sandwich cookies are a dream come true! The combination of coffee and chocolate is just perfect, and the cookies are so light and airy. I will definitely be making these again and again.