BALSAMIC-MOZZARELLA CHICKEN SALAD
Ready in 15 minutes, this Italian-inspired salad relies on refrigerated grilled chicken and creamy fresh mozzarella.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, gently stir mozzarella, tomatoes and chicken. Drizzle with dressing; toss lightly.
- Line each of 4 plates with 3 lettuce leaves; spoon salad onto lettuce-lined plates. Garnish with basil.
Nutrition Facts : Calories 370, Carbohydrate 13 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 990 mg, Sugar 7 g, TransFat 0 g
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Inunnguaq Olsen
[email protected]I thought this salad was just okay. The chicken was a bit dry and the dressing was a little too sweet for my taste. I probably won't make it again.
Raees Bhai
[email protected]Yum!
Md. Akash
[email protected]So easy to make and so delicious! I've made this salad several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the dressing is the perfect balance of tangy and sweet.
Ricardo Ozorio
[email protected]This balsamic mozzarella chicken salad was a hit at my last potluck! The chicken was cooked perfectly, and the balsamic glaze added a delicious tang. I also loved the addition of fresh mozzarella and basil. It's a great summer dish that's both refres