MOCHA MOUSSE
This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you.
Provided by AmyZoe
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For 10 seconds in blender, blend gelatin, instant coffee, and cold water.
- Then add boiling water, cocoa, and honey and blend another 10 seconds.
- Blend remaining ingredients for a final 10 seconds.
- Blend until dissolved and refrigerate for 5minutes.
Nutrition Facts : Calories 109.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 15.5, Sodium 66.5, Carbohydrate 11.6, Fiber 0.3, Sugar 10.5, Protein 6.1
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Leonardo Diaz
[email protected]This mousse was easy to make and turned out great! I would definitely recommend it.
Birukie M
[email protected]I found this mousse to be a bit too heavy. I think it would be better if it were made with less cream.
cherish bay
[email protected]This mousse is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Md Obaidul Md Obaidul
[email protected]I wasn't sure how I would like this mousse, but I was pleasantly surprised! It's very light and airy, and the coffee flavor is subtle but noticeable.
Zohaib bapra
[email protected]This mousse is a bit time-consuming to make, but it's worth it! It's so rich and decadent, and it's perfect for a special occasion.
Siera kilo Actual
[email protected]I've made this mousse several times and it's always a hit! It's so easy to make and it's always delicious.
AMV HEAVEN
[email protected]This mousse is perfect! It's light and fluffy, with just the right amount of sweetness.
Ehsaan Elahi
[email protected]I love the flavor of this mousse, but I found it to be a bit too thick. I think I would add a little more milk next time.
yassin zayed
[email protected]This mousse was easy to make and turned out great! I would definitely recommend it.
Prince Naeem
[email protected]I found this mousse to be a bit too heavy. I think it would be better if it were made with less cream.
umbreon angel
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar.
Hasib Bepari
[email protected]I'm not a huge fan of coffee, but I still enjoyed this mousse. The chocolate flavor was dominant, and the coffee added just a hint of bitterness.
Tricia Blake
[email protected]I love mocha and I love mousse, so I knew I had to try this recipe. It did not disappoint! The mousse was incredibly smooth and creamy, and the coffee flavor was just right.
Nirin Nirin
[email protected]This was my first time making mousse, and it turned out perfectly! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Hamza Tahir
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Kudus Fernandes
[email protected]This mocha mousse was a delight! It was light and airy, with a rich and creamy chocolate flavor. The coffee added a nice depth of flavor, and the whipped cream topping was the perfect finishing touch.