HEART ROSETTES
Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Pour milk into a small bowl, and add seeds scraped from vanilla bean. Whisk to combine. In a medium bowl, combine sugar, salt, cardamom, and flour. Add eggs and milk. Whisk until smooth and thick. Chill for at least 30 minutes.
- Heat oil in a 4-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees.
- Attach rosette iron to handle. Carefully dip iron into oil for 2 to 3 minutes. Blot with paper towel. (It is very helpful to reheat rosette iron before dipping into batter.)
- Dip hot iron into batter up to the top edge; do not allow batter to coat the top. Submerge iron in oil to bottom of pot for 15 seconds. Raise iron from bottom of pot, but keep submerged, and continue cooking until lightly browned. Remove iron from oil, and gently remove rosette, using a fork if necessary. If rosette pops off of the iron and falls into the oil, use tongs to retrieve it.
- Drain rosettes on paper towels. Sprinkle with confectioners' sugar before serving.
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Quratulain Rajput
[email protected]These rosettes were a bit too crispy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Olajide Ezekiel
[email protected]These rosettes are so delicate and delicious. They're the perfect treat for any occasion. I highly recommend trying this recipe. You won't be disappointed.
William Mbatia
[email protected]I'm not sure what I did wrong, but my rosettes turned out really flat. They didn't look anything like the pictures in the recipe.
Khaani Abbaxi
[email protected]These were a huge hit at my son's birthday party. They're so easy to make and they look so impressive. I'll definitely be making these again for future parties.
Dwayne johnson
[email protected]I love how these rosettes look, but they were a bit too greasy for my taste. I think I'll try using a different type of oil next time.
Deborah Moya
[email protected]These rosettes are the perfect addition to any party or celebration. They're so easy to make and they always look so festive. I highly recommend trying this recipe.
Victoria Martir
[email protected]I had trouble getting the batter to the right consistency. It was either too thick or too thin. I think I'll need to practice a few more times before I get it right.
Donielle Parker
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Prosenjit Bormon
[email protected]These rosettes are so cute! I made them for my daughter's birthday party and they were a big hit. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Chris Farnsworth (chrisinut)
[email protected]I love how versatile this recipe is. You can use any type of sprinkles or colored sugar you want to create different looks. I also like that you can make them ahead of time and store them in an airtight container.
kyewalyanga bumali
[email protected]These rosettes were a bit more time-consuming than I expected, but they were worth it. They're so delicate and beautiful. I used a variety of sprinkles and they all looked great. I'm definitely going to make these again.
Hashimu M Danladi
[email protected]These heart rosettes are absolutely adorable! I made them for Valentine's Day and they were a huge hit. They're so easy to make and they look so festive. I'll definitely be making these again for other holidays and special occasions.