Indulge in a muffin that's perked with coffee and chocolate.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
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Ethan Estes
ethan_e@yahoo.comThese muffins were a delicious treat! The coffee and chocolate flavors were perfectly balanced. I'll definitely be making these again.
matthew bartlett
b-matthew@yahoo.comThese muffins were a bit too dense for my taste. I think I'll try using a different flour next time.
Saim Usman
susman99@yahoo.comNot bad, but not great either. I think I'll stick to my old muffin recipe.
Milan Todorovic
t-m27@yahoo.comI've made these muffins several times and they're always a hit. They're moist and flavorful, and the coffee flavor is just right.
Amisha Magar
magar52@hotmail.frThese muffins were AMAZING! The perfect balance of coffee and chocolate. They were also really easy to make.
Md Fatus
m-f85@yahoo.comThese muffins were a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
EDWARD MUPINGA
mupingaedward81@gmail.comThese muffins were easy to make and turned out great! I used a dark roast coffee and they had a nice strong flavor.
Randy Fincher
f30@hotmail.comI'm not a big fan of coffee, but these muffins were still really good. The chocolate chips helped to balance out the coffee flavor.
Saba Sahar
sahar@hotmail.frThese muffins were a great way to start my day! They were light and fluffy, and the coffee flavor was just right. I'll definitely be making these again.
Biba Medjk
biba.m@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
jasmine kersey
kersey_jasmine@gmail.comMeh.
Khan 5426
5-k47@hotmail.co.ukI made these muffins for my morning coffee and they were a hit! They were so easy to make and they tasted amazing. The chocolate chips added a nice touch of sweetness.
Bruce Frasher
f32@yahoo.comThese mocha muffins were an absolute delight! The combination of coffee and chocolate was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.