MOCHA NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, instant coffee, powdered sugar, butter, chocolate, cocoa powder
Provided by Marie Telling
Categories Snacks
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, cream, and instant coffee until smooth.
- Add the powdered sugar and mix until smooth.
- Pour mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with cocoa powder.
- Enjoy!
Nutrition Facts : Calories 663 calories, Carbohydrate 69 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams
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Sagar Mia
[email protected]Not worth the time and effort.
Japheth Korir
[email protected]The bars were way too sweet for my taste.
Moha Ahmed
[email protected]Not a huge fan. The flavor wasn't for me.
Wasim Bhutta
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Rita Wilson
[email protected]I love the coffee flavor in these bars. It's the perfect way to end a meal.
Digam Ganesh
[email protected]The crust is amazing and the filling is creamy and flavorful.
Cassey Dominick
[email protected]These bars are so addictive! I can't stop eating them.
Chante Brits
[email protected]I highly recommend trying this recipe. You won't be disappointed!
Lee Squirrel
[email protected]These Mocha Nanaimo Bars are the perfect dessert for any occasion.
Parwiz Mirzadh
[email protected]I've made these bars several times and they're always a hit.
Rudy Laynes
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
nicole cannon
[email protected]The only thing I would change is to add a little more coffee flavor to the filling.
Tonya Meier
[email protected]I love that these bars are no-bake, so they're perfect for a hot summer day.
Nishat Joyia
[email protected]The crust is so rich and decadent, and the filling is perfectly creamy and smooth.
Umair Rana
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
Diya Shah
[email protected]These Mocha Nanaimo Bars are absolutely divine! The combination of chocolate, coconut, and nuts is perfect, and the coffee flavor adds a lovely depth of flavor.