I found this recipe in a stack of old cookbooks my Dad gave me quite awhile ago. It's a wonderful dessert after a big meal.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. In a small saucepan, combine the sugar, coffee granules, salt and remaining milk. Cook and stir until bubbles form around edge of pan. Add gelatin mixture; stir until dissolved. Transfer to a bowl. Refrigerate until slightly thickened, about 1-1/4 hours., In a chilled bowl, beat cream until soft peaks form. Fold whipped cream and 1/2 cup walnuts into gelatin mixture., Line the bottom of a greased 9-in. round pan with waxed paper. Pour gelatin mixture into pan; carefully place cooled cake layer on top. Refrigerate for at least 3 hours. , Just before serving, invert dessert onto a serving platter; gently peel off waxed paper. Garnish with remaining walnuts.
Nutrition Facts :
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Adeshina Emmanuel
[email protected]This parfait looks amazing! I can't wait to try it.
Sajjad Ali Sajjad Ali Solangi
[email protected]I'm not a big fan of parfaits, but this one looks really good. I might have to give it a try.
Sumit Mahat
[email protected]This recipe seems like it would be a lot of work, but I'm sure it's worth it. I'm going to save it for a special occasion.
Laptop Gh
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
PASSIONATE HLENTI
[email protected]This parfait sounds delicious! I love the combination of coffee and chocolate.
Itz Pato
[email protected]I'm always looking for new dessert recipes, and this one looks like a winner. I can't wait to try it.
Jionni Streams
[email protected]This parfait looks like the perfect dessert for a special occasion. I'm going to make it for my husband's birthday.
Drterry John
[email protected]I'm not a big fan of coffee, but I think I might like this parfait. The chocolate and whipped cream sound delicious.
Rehana kosar Arain
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm going to give it a try this weekend.
Ronna Lama
[email protected]I love the way this parfait looks! It's so elegant and sophisticated. I can't wait to try it.
Patty Kiser
[email protected]This was my first time making a parfait, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and delicious dessert. I will definitely be making this again.
Spix Weltschmerz - Puckett
[email protected]I made this parfait for a party, and it was a huge hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Shafi Payandeh
[email protected]This parfait was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the chocolate ganache. Otherwise, it was a good recipe.
Saiful Islam Ashiq
[email protected]I was looking for a coffee-flavored dessert, and this mocha parfait did not disappoint! The coffee flavor was rich and bold, and the chocolate and whipped cream added the perfect amount of sweetness. I will definitely be making this again.
Amar Tamang
[email protected]This mocha parfait is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight treat. I love that it can be made ahead of time, so I can always have something sweet on hand.
Tunde Odebode
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. The end result was a beautiful and delicious parfait that was a hit with my guests. I used a store-bought chocolate cake, but I'm sure it would be even better with a homemade o
Baliqees Mopelola Bello
[email protected]This dessert was an absolute treat! The combination of the coffee, chocolate, and whipped cream was heavenly. I loved the contrast of the creamy panna cotta and the crunchy chocolate cookie crumbles. I will definitely be making this again for my frie