Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that's mocha genius at any time of year. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground., In a bowl, whisk egg white until frothy. Stir in pumpkin seeds. Sprinkle with sugar mixture; toss to coat evenly. Spread in a single layer in a parchment-lined 15x10x1-in. baking pan., Bake 20-25 minutes or until dry and no longer sticky, stirring every 10 minutes. Cool completely in pan. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Sameer Shahzad
[email protected]These mocha pumpkin seeds are the perfect fall treat.
ta kis
[email protected]I love the chocolatey flavor of these mocha pumpkin seeds.
Muhammad Qaseem
[email protected]These mocha pumpkin seeds are a great way to use up leftover pumpkin puree.
Aminat Bello
[email protected]I've made these mocha pumpkin seeds several times now and they're always a hit. They're the perfect snack for fall.
William Heinzman
[email protected]I love the taste of these mocha pumpkin seeds. They're the perfect balance of sweet and spicy.
Ibrahim Baloch
[email protected]These mocha pumpkin seeds are so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I spread them on a baking sheet and baked them for 15 minutes.
Jordan Gave
[email protected]I made these mocha pumpkin seeds for a party last weekend and they were a huge hit! Everyone loved them.
Elvis Kelly
[email protected]These mocha pumpkin seeds are the perfect fall snack! They're easy to make and so delicious. I love the combination of chocolate and pumpkin spices.